Quantity food production, planning, and management /

समान संसाधन

• Quantity food purchasing/
  द्वारा: 465737 Kotcshevar, Lendal Henry
  प्रकाशित: (1975)
• Standards, principles, and techniques in quantity food production /
  द्वारा: 436979 Kotschevar, Lendal H.
  प्रकाशित: (1988)
• Presenting service : the ultimate guide for foodservice professionals /
  द्वारा: Kotschevar, Lendal Henry, 1908-, और अन्य
  प्रकाशित: (2007)
• Handbook for safe food service management /
  द्वारा: National Assessment Institute
  प्रकाशित: (1994)
• Profitable food and beverage management /
  द्वारा: 313350 Kotas, Richard, और अन्य
  प्रकाशित: (1994)