Quantity food production, planning, and management /

Slični predmeti

• Quantity food purchasing/
  od: 465737 Kotcshevar, Lendal Henry
  Izdano: (1975)
• Standards, principles, and techniques in quantity food production /
  od: 436979 Kotschevar, Lendal H.
  Izdano: (1988)
• Presenting service : the ultimate guide for foodservice professionals /
  od: Kotschevar, Lendal Henry, 1908-, i dr.
  Izdano: (2007)
• Handbook for safe food service management /
  od: National Assessment Institute
  Izdano: (1994)
• Profitable food and beverage management /
  od: 313350 Kotas, Richard, i dr.
  Izdano: (1994)