Principles of food, beverage, and labor cost controls : for hotels and restaurants /
43
| Үндсэн зохиолч: | |
|---|---|
| Формат: | |
| Хэвлэсэн: |
New York : Van Nostrand Reinhold,
1994
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| Нөхцлүүд: |
| _version_ | 1826411549088022528 |
|---|---|
| author | Griffin, Gerald G. |
| author_facet | Griffin, Gerald G. |
| author_sort | Griffin, Gerald G. |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-05T02:16:39Z |
| format | |
| id | KOHA-OAI-TEST:275784 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T02:16:39Z |
| publishDate | 1994 |
| publisher | New York : Van Nostrand Reinhold, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2757842020-12-19T17:08:54ZPrinciples of food, beverage, and labor cost controls : for hotels and restaurants / Griffin, Gerald G. New York : Van Nostrand Reinhold,19944399PSZJBLFood serviceURN:ISBN:0442016018 |
| spellingShingle | Food service Griffin, Gerald G. Principles of food, beverage, and labor cost controls : for hotels and restaurants / |
| title | Principles of food, beverage, and labor cost controls : for hotels and restaurants / |
| title_full | Principles of food, beverage, and labor cost controls : for hotels and restaurants / |
| title_fullStr | Principles of food, beverage, and labor cost controls : for hotels and restaurants / |
| title_full_unstemmed | Principles of food, beverage, and labor cost controls : for hotels and restaurants / |
| title_short | Principles of food, beverage, and labor cost controls : for hotels and restaurants / |
| title_sort | principles of food beverage and labor cost controls for hotels and restaurants |
| topic | Food service |
| work_keys_str_mv | AT griffingeraldg principlesoffoodbeverageandlaborcostcontrolsforhotelsandrestaurants |