Principles of food, beverage, and labor cost controls : for hotels and restaurants /
43
Glavni autor: | |
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Format: | |
Izdano: |
New York : Van Nostrand Reinhold,
1994
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Teme: |
43
Glavni autor: | |
---|---|
Format: | |
Izdano: |
New York : Van Nostrand Reinhold,
1994
|
Teme: |