Infection control for lodging and food service establishments /
42
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New York : Wiley,
1990
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Subjects: |
_version_ | 1826411599277064192 |
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author | 440443 Dykstra, John Jefferson |
author_facet | 440443 Dykstra, John Jefferson |
author_sort | 440443 Dykstra, John Jefferson |
collection | OCEAN |
description | 42 |
first_indexed | 2024-03-05T02:17:24Z |
format | |
id | KOHA-OAI-TEST:276036 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-05T02:17:24Z |
publishDate | 1990 |
publisher | New York : Wiley, |
record_format | dspace |
spelling | KOHA-OAI-TEST:2760362020-12-19T17:08:54ZInfection control for lodging and food service establishments / 440443 Dykstra, John Jefferson New York : Wiley,19904250PSZJBLHotelsFood serviceRestaurantsCross infectionURN:ISBN:0471623172 |
spellingShingle | Hotels Food service Restaurants Cross infection 440443 Dykstra, John Jefferson Infection control for lodging and food service establishments / |
title | Infection control for lodging and food service establishments / |
title_full | Infection control for lodging and food service establishments / |
title_fullStr | Infection control for lodging and food service establishments / |
title_full_unstemmed | Infection control for lodging and food service establishments / |
title_short | Infection control for lodging and food service establishments / |
title_sort | infection control for lodging and food service establishments |
topic | Hotels Food service Restaurants Cross infection |
work_keys_str_mv | AT 440443dykstrajohnjefferson infectioncontrolforlodgingandfoodserviceestablishments |