Introduction to food and beverage service /
43
Autores principales: | , , |
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Formato: | |
Publicado: |
Oxford : Blackwell Scientific Pub.,
1994
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_version_ | 1826411600917037056 |
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author | 440512 Brown, Graham Hepner, Karon Deegan, Alan |
author_facet | 440512 Brown, Graham Hepner, Karon Deegan, Alan |
author_sort | 440512 Brown, Graham |
collection | OCEAN |
description | 43 |
first_indexed | 2024-03-05T02:17:26Z |
format | |
id | KOHA-OAI-TEST:276044 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-05T02:17:26Z |
publishDate | 1994 |
publisher | Oxford : Blackwell Scientific Pub., |
record_format | dspace |
spelling | KOHA-OAI-TEST:2760442020-12-19T17:08:54ZIntroduction to food and beverage service / 440512 Brown, Graham Hepner, Karon Deegan, Alan Oxford : Blackwell Scientific Pub.,19944399PSZJBLFood serviceTable serviceURN:ISBN:0632037784 |
spellingShingle | Food service Table service 440512 Brown, Graham Hepner, Karon Deegan, Alan Introduction to food and beverage service / |
title | Introduction to food and beverage service / |
title_full | Introduction to food and beverage service / |
title_fullStr | Introduction to food and beverage service / |
title_full_unstemmed | Introduction to food and beverage service / |
title_short | Introduction to food and beverage service / |
title_sort | introduction to food and beverage service |
topic | Food service Table service |
work_keys_str_mv | AT 440512browngraham introductiontofoodandbeverageservice AT hepnerkaron introductiontofoodandbeverageservice AT deeganalan introductiontofoodandbeverageservice |