Introduction to food and beverage service /

43

Detalles Bibliográficos
Autores principales: 440512 Brown, Graham, Hepner, Karon, Deegan, Alan
Formato:
Publicado: Oxford : Blackwell Scientific Pub., 1994
Materias:
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author 440512 Brown, Graham
Hepner, Karon
Deegan, Alan
author_facet 440512 Brown, Graham
Hepner, Karon
Deegan, Alan
author_sort 440512 Brown, Graham
collection OCEAN
description 43
first_indexed 2024-03-05T02:17:26Z
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institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T02:17:26Z
publishDate 1994
publisher Oxford : Blackwell Scientific Pub.,
record_format dspace
spelling KOHA-OAI-TEST:2760442020-12-19T17:08:54ZIntroduction to food and beverage service / 440512 Brown, Graham Hepner, Karon Deegan, Alan Oxford : Blackwell Scientific Pub.,19944399PSZJBLFood serviceTable serviceURN:ISBN:0632037784
spellingShingle Food service
Table service
440512 Brown, Graham
Hepner, Karon
Deegan, Alan
Introduction to food and beverage service /
title Introduction to food and beverage service /
title_full Introduction to food and beverage service /
title_fullStr Introduction to food and beverage service /
title_full_unstemmed Introduction to food and beverage service /
title_short Introduction to food and beverage service /
title_sort introduction to food and beverage service
topic Food service
Table service
work_keys_str_mv AT 440512browngraham introductiontofoodandbeverageservice
AT hepnerkaron introductiontofoodandbeverageservice
AT deeganalan introductiontofoodandbeverageservice