Introduction to food and beverage service /

Introduction to food and beverage service /

43

Bibliografske podrobnosti
Main Authors:	440512 Brown, Graham, Hepner, Karon, Deegan, Alan
Format:
Izdano:	Oxford : Blackwell Scientific Pub., 1994
Teme:	Food service Table service

Podobne knjige/članki

Food and beverage service /
od: 341096 Axler, Bruce H., et al.
Izdano: (1990)

Food and beverage services /
od: 332440 Sagar, Anil, et al.
Izdano: (2009)

Questions and answers on food and beverage service /
od: 313330 Lillicrap, D. R., et al.
Izdano: (1991)

Profitable food and beverage management /
od: 313350 Kotas, Richard, et al.
Izdano: (1994)

Food and beverage cost control /
od: 172686 Dopson, Lea R., et al.
Izdano: (2007)

Practical food and beverage cost control /
od: 456612 Ojugo, Clement, et al.
Izdano: (1999)

Food and beverage management /
od: Davis, Bernard, 1938-
Izdano: (2008)

Food, beverage and service mangament /
od: 177458 Metti, M.C.
Izdano: (2008)

Food and beverage cost control [electronic resource] /
od: Dopson, Lea R., et al.
Izdano: (2007)

Principles of food, beverage, and labor cost controls /
od: 439072 Dittmer, Paul R., et al.
Izdano: (2009)

Professional table service /
od: 440782 Meyer, Sylvia, et al.
Izdano: (1991)

Food and beverage : comprehensive cost control and system management /
od: 266834 Manaktola, Kamal, et al.
Izdano: (2008)

Principles of food, beverage, and labor cost controls : for hotels and restaurants /
od: Griffin, Gerald G.
Izdano: (1994)

Principles of food, beverage, and labor cost controls [electronic resource] /
od: 439072 Dittmer, Paul R., et al.
Izdano: (2009)

FMM industry directory : food & beverage
od: 9024 Persekutuan Pekilang-Pekilang Malaysia, et al.
Izdano: (2002)

FMM industry directory : food & beverage [electronic resource]
od: 9024 Persekutuan Pekilang-Pekilang Malaysia, et al.
Izdano: (2002)

Handbook for safe food service management /
od: National Assessment Institute
Izdano: (1994)

Improving food and beverage performance /
od: 367789 Waller, Keith
Izdano: (1996)

Advanced food service /
od: 289108 Fuller, John
Izdano: (1992)

Modern food service /
od: 185665 Anderson, Charles, et al.
Izdano: (1991)

Food and drink service in the restaurant /
od: 313372 Macleod, Sarah, et al.
Izdano: (1994)

Math principles for food service occupations /
od: 420983 Strianese, Anthony J., et al.
Izdano: (2001)

Restaurant service basics /
od: 316664 Dahmer, Sondra J., et al.
Izdano: (2009)

Fundamentals of meal management /
od: 386258 McWilliams, Margaret
Izdano: (2005)

Food service management : case studies of an Australian Food Service Providers /
od: Sarimah Ismail, 1965-
Izdano: (1998)

The HACCP food safety : facilitator's guide /
od: 183679 Paster, Tara, et al.
Izdano: (2007)

Perfect tables : tabletop secrets, settings and centrepieces for delicious dining /
od: 356469 Yeoward, William
Izdano: (2006)

The beverage manager's guide to wine, beer, and spirits /
od: Schmid, Albert W. A., et al.
Izdano: (2013)

Manual of equipment and design for the food serviceindustry/
od: 225184 Scriven, Carl, et al.
Izdano: (1989)

Impact Of Servicescape Failures And Associated Recovery Strategies On Customer Behavior In The Food Service Industry
od: Chua, Bee Lia
Izdano: (2009)

Food equipment digest /
od: 337555 Stevens, James, et al.
Izdano: (1997)

Design and layout of service facilities/
od: 310438 Birchfield, John C.
Izdano: (1988)

Project FEAST (Food Education and Service Tachnology) /
od: 463946 Batmale, Louis F.

Presenting service : the ultimate guide for foodservice professionals /
od: Kotschevar, Lendal Henry, 1908-, et al.
Izdano: (2007)

Quantity food production, planning, and management /
od: 436963 Knight, John B., et al.
Izdano: (1989)

Introduction to professional foodservice /
od: 341069 Rande, Wallace L.
Izdano: (1996)

Food equipment facts : a handbook for the foodservice industry /
od: 225184 Scriven, Carl, et al.
Izdano: (1989)

The waiter and waitress training manual /
od: 316664 Dahmer, Sondra J., et al.
Izdano: (1988)

At your service : a hands-on guide to the professional dining room /
od: 402740 Fischer, John W., et al.
Izdano: (2005)

Food preparation /
od: 439960 Haines, Robert G.
Izdano: (2006)