Culinary nutrition for food professionals /

Culinary nutrition for food professionals /

42

Bibliographic Details
Main Author:	440635 Hodges, Carol A.
Format:
Published:	New York : Van Nostrand Reinhold, 1994
Subjects:	Nutrition Food service

Similar Items

The new complete book of food : a nutritional, medical, and culinary guide /
by: Rinzler, Carol Ann, author
Published: (c200)

Culinary calculations : simplified math for culinary professionals /
by: 322949 Jones, Terri
Published: (2008)

Nutrition for the foodservice professional /
by: 229764 Drummond, Karen Eich
Published: (1994)

Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan... [et al.]
by: Tazijan, Farina Nozakiah, et al.
Published: (2013)

Nutrition for the culinary arts /
by: 190620 Berkoff, Nancy
Published: (2004)

FOOD AND NUTRITION /
by: Sebrell, William H., (William Henry), 1901-1992, author 648360, et al.
Published: (1980)

Food and nutrition /
by: 213023 Bansal, Shrinandan
Published: (2010)

Food and nutrition /
by: 211311 Madden, Deirdre
Published: (1980)

Dictionary of food and nutrition /
by: 264716 Sharma, J. L., et al.
Published: (1998)

Food-Away-From-Home Options in Local Military Nutrition Environments
by: Katie M. Kirkpatrick, MS, et al.
Published: (2025-02-01)

Promoting Legume Consumption: Strategies for Health, Nutrition, and Culinary Applications
by: Mauro Lombardo, et al.
Published: (2023-10-01)

ADVANCES IN FOOD AND NUTRITION RESEARCH : Food Applications of Nanotechnology /
by: Lim, Loong-Tak, editor 637209, et al.
Published: (2019)

Dictionary of nutrition and food technology/
by: 388329 Bender, Arnold Eric
Published: (1990)

ADVANCES IN FOOD AND NUTRITION RESEARCH.
by: Toldra, Fidel, editor 248465
Published: (2019)

Advances in food and nutrition research /
by: Taylor, Steve L.
Published: (2003)

Encyclopedia of food sciences and nutrition /
by: Trugo, Luiz C., et al.
Published: (2003)

Dictionary of food science and nutrition /
by: 353517 Shelton
Published: (1998)

Advances in food and nutrition research/
by: Kinsella, John E.
Published: (1990)

A dictionary of food and nutrition /
by: 264716 Sharma, J. L., et al.
Published: (2000)

Food science, nutrition and health /
by: Fox, Brian A. (Brian Anthony), et al.
Published: (1995)

Food and nutrition library : a cooperative project to provide food and nutrition information / [compact disc]
by: Washington International Food Policy Research Institute
Published: (1999)

Foods, diet and nutrition /
by: Jones, Kenneth Lamar, 1931-, et al.
Published: (1975)

Welcome to culinary school : a culinary student survival guide /
by: 332310 Traster, Daniel J.
Published: (2010)

Senior food technology and nutrition /
by: 546655 Sehji, Ritu
Published: (2010)

A dictionary of food and nutrition /
by: Bender, Arnold E. (Arnold Eric), et al.
Published: (1995)

Culinary arts [electronic resource] /
by: 302250 McGreal, Michael J.
Published: (2008)

Culinary arts : principles and applications /
by: 302250 McGreal, Michael J.
Published: (2008)

Plant foods for human nutrition
Published: (2000)

Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari
by: Abdul Rahman, Reezlin, et al.
Published: (2016)

A study of food festival loyalty / Zurinawati Mohi
by: Mohi, Zurinawati
Published: (2013)

Seniors, and their food handlers and caregivers, need food safety and nutrition education
by: Mary Blackburn, et al.
Published: (2014-01-01)

Food and culture in America : a nutrition handbook /
by: 440674 Kittler, Pamela Goyan, et al.
Published: (1989)

Nutritional and toxicological consequences of food processing /
by: American Institute of Nutrition-Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Proceesing (1990 : Washington, DC), et al.
Published: (1991)

Comparative analysis of food service satisfaction and nutritional adequacy between private hospitals and academic hospitals in patients with non-communicable diseases
by: Kartika Pibriyanti, et al.
Published: (2024-06-01)

The plate economy: capitalism, food and nutrition in the service society
by: Alan Gutiérrez Vilchis, et al.
Published: (2024-06-01)

The world of culinary supervision, training and management /
by: 237268 Cullen, Noel C.
Published: (1996)

World of culinary supervision, training and management /
by: 348102 Chesser, Jerald W., et al.
Published: (2009)

The role of food technology in community nutrition/
by: Asean Workshop on Food Habits (2nd : 1979 : Kuala Lumpur), et al.
Published: (1982)

Krause's food and the nutrition care process /
by: Mahan, L. Kathleen, et al.
Published: (c201)

Krause's food, nutrition & diet therapy /
by: Mahan, L. Kathleen, et al.
Published: (2004)