Professional baking /
43
| Main Author: | |
|---|---|
| Format: | |
| Published: |
New York : John Wiley & Sons,
1994
|
| Subjects: |
| _version_ | 1826411605287501824 |
|---|---|
| author | Gisslen, Wayne, 1946- |
| author_facet | Gisslen, Wayne, 1946- |
| author_sort | Gisslen, Wayne, 1946- |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-05T02:17:30Z |
| format | |
| id | KOHA-OAI-TEST:276067 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T02:17:30Z |
| publishDate | 1994 |
| publisher | New York : John Wiley & Sons, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2760672020-12-19T17:08:54ZProfessional baking / Gisslen, Wayne, 1946- New York : John Wiley & Sons,19944399PSZJBLBakingFood presentationURN:ISBN:047159508X |
| spellingShingle | Baking Food presentation Gisslen, Wayne, 1946- Professional baking / |
| title | Professional baking / |
| title_full | Professional baking / |
| title_fullStr | Professional baking / |
| title_full_unstemmed | Professional baking / |
| title_short | Professional baking / |
| title_sort | professional baking |
| topic | Baking Food presentation |
| work_keys_str_mv | AT gisslenwayne1946 professionalbaking |