Food preparation for the professional/

Food preparation for the professional/

43

Bibliographic Details
Main Authors:	Mizer, David A, Porter, Mary, Sonnier, Beth
Format:
Published:	New York: John Wiley & Sons, 1987
Subjects:	Quantity cookery

Similar Items

Fundamentals of professional food preparation : a laboratory text-workbook /
by: 340992 Laconi, Donald V.
Published: (1995)

The new professional chef /
by: 7011 Culinary Institute of America, et al.
Published: (1991)

The professional chef's techniques of healthy cooking /
by: Donovan, Mary Deirdre
Published: (1993)

Food for fifty /
by: 173965 Molt, Mary
Published: (2006)

Food for fifty [compact disc] /
by: 173965 Molt, Mary
Published: (2006)

Standards, principles, and techniques in quantity food production /
by: 436979 Kotschevar, Lendal H.
Published: (1988)

Advanced practical cookery /
by: 246864 Ceserani, Victor, et al.
Published: (1995)

Advanced practical cookery : a textbook for education and industry /
by: 246864 Ceserani, Victor, et al.
Published: (2006)

Professional cooking /
by: Gisslen, Wayne, 1946-
Published: (1995)

Professional cooking /
by: Gisslen, Wayne, 1946-
Published: (2003)

Advanced professional cooking /
by: Gisslen, Wayne, 1946-
Published: (1992)

The pastry chef /
by: 441158 Sultan, William J.
Published: (1983)

Restaurants and institutions [jurnal elektronik]

Illustrated guide to food preparation /
by: 386258 McWilliams, Margaret
Published: (2006)

The complete caterer : a practical guide to the craft and business of catering /
by: 258887 Lawrence, Elizabeth
Published: (1992)

NVQ/SVQ workbook, level 2 : food preparation and cooking /
by: 246864 Ceserani, Victor, et al.
Published: (1993)

NVQ/SCQ workbook, level 3 : food preparation and cooking /
by: 246864 Ceserani, Victor, et al.
Published: (1995)

Food preparation and cooking : core units, student guide /
by: Bulleid, Ann
Published: (1996)

Western food Eastern style /
by: Ruzita Awaludin
Published: ([s.d)

The food and cooking of Malaysia and Singapore /
by: 382362 Basan, Ghillie
Published: (2006)

Healthy and delicious : 400 professional recipes /
by: 316709 Kapoor, Sandy
Published: (1996)

Southeast Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam /
by: 204704 Brissenden, Rosemary, et al.
Published: (2007)

East west food /
by: Lane, Sandra
Published: (2000)

Simple French food /
by: 252225 Olney, Richard
Published: (1992)

The Legal Sea Foods cookbook /
by: 259014 Berkowitz, George, et al.
Published: (1988)

Professional cookery : the process approach /
by: 289130 Stevenson, Daniel R.
Published: (1985)

Food from fire : the real barbecue book /
by: 321483 Campion, Charles
Published: (2006)

Curries and Asian food : quick and easy, proven recipes /
by: Steer, Gina
Published: (2006)

The sneaky chef : simple strategies for hiding healthy foods in kids' favorite meals /
by: 347656 Lapine, Missy Chase
Published: (2007)

Edible art : forty-eight garnishes for the professional/
by: 230204 Larousse, David Paul
Published: (1987)

How to cook everything : simple recipes for great food /
by: 461961 Bittman, Mark
Published: (1998)

Professional kitchen safety /
by: O'Mahony, Barry
Published: (2005)

Quiet food : a recipe for sanity : from fast food to slow food to quiet food /
by: Strydom, John, et al.
Published: (2006)

The best of summer fruits/
by: David, Madeleine
Published: (1990)

How to cook everything : 2000 simple recipes for great food /
by: 461961 Bittman, Mark
Published: (2008)

Southeast Asian specialties : a culinary journey /
by: Mowe, Rosalind
Published: (1998)

Selera perdana /
by: 201315 Habibah Yahaya, et al.
Published: (2008)

Classical and contemporary Italian cooking for professionals /
by: 225283 Ellmer, Bruno H.
Published: (1990)

Vitha vithamana mean, muttai, eraichi samayal = Pelbagai jenis masakan telur, ikan dan daging /
by: 326437 Vasantha Letchumanan
Published: (1991)

Wonderful ways to prepare POULTRY /
by: Mansfield, Marion, author 641854
Published: (1984)