Restaurant management /
43
Main Author: | 440822 Scanlon, Nancy |
---|---|
Format: | |
Published: |
New York : Van Nostrand Reinhold,
1993
|
Subjects: |
Similar Items
-
Restaurant planning and design /
by: 453666 Lawson, Fred R.
Published: (1973) -
Restaurant reality : a manager's guide /
by: 225209 Lefever, Michael M.
Published: (1989) -
Restaurant operations management : principles and practices /
by: 429089 Ninemeier, Jack D., et al.
Published: (2006) -
Restaurant management : customers, operations, and employees /
by: 186794 Mill, Robert Christie
Published: (2007) -
Restaurant service : beyond the basics /
by: 341080 Litrides, Carol A., et al.
Published: (1994)