The professional chef's techniques of healthy cooking /
43
| Main Author: | |
|---|---|
| Format: | |
| Published: |
New York : Van Nostrand Reinhold,
1993
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| Subjects: |
| _version_ | 1796701673036447744 |
|---|---|
| author | Donovan, Mary Deirdre |
| author_facet | Donovan, Mary Deirdre |
| author_sort | Donovan, Mary Deirdre |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-05T02:17:43Z |
| format | |
| id | KOHA-OAI-TEST:276139 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T02:17:43Z |
| publishDate | 1993 |
| publisher | New York : Van Nostrand Reinhold, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2761392020-12-19T17:08:54ZThe professional chef's techniques of healthy cooking / Donovan, Mary Deirdre New York : Van Nostrand Reinhold,19934399PSZJBLQuantity cookeryNutritionURN:ISBN:0442011261 |
| spellingShingle | Quantity cookery Nutrition Donovan, Mary Deirdre The professional chef's techniques of healthy cooking / |
| title | The professional chef's techniques of healthy cooking / |
| title_full | The professional chef's techniques of healthy cooking / |
| title_fullStr | The professional chef's techniques of healthy cooking / |
| title_full_unstemmed | The professional chef's techniques of healthy cooking / |
| title_short | The professional chef's techniques of healthy cooking / |
| title_sort | professional chef s techniques of healthy cooking |
| topic | Quantity cookery Nutrition |
| work_keys_str_mv | AT donovanmarydeirdre theprofessionalchefstechniquesofhealthycooking AT donovanmarydeirdre professionalchefstechniquesofhealthycooking |