Dairy science and technology handbook /

v.1. Principles and properties -- v.2. Product manufacturing -- v.3. Applications science, technology, and engineering

Detalhes bibliográficos
Autor principal: Hui, Yui H.
Formato:
Publicado em: New York : VCH Pub., 1993
Assuntos:
Descrição
Resumo:v.1. Principles and properties -- v.2. Product manufacturing -- v.3. Applications science, technology, and engineering