Dairy science and technology handbook /
v.1. Principles and properties -- v.2. Product manufacturing -- v.3. Applications science, technology, and engineering
Autor principal: | |
---|---|
Formato: | |
Publicado em: |
New York : VCH Pub.,
1993
|
Assuntos: |
Resumo: | v.1. Principles and properties -- v.2. Product manufacturing -- v.3. Applications science, technology, and engineering |
---|