Dairy science and technology handbook /

v.1. Principles and properties -- v.2. Product manufacturing -- v.3. Applications science, technology, and engineering

书目详细资料
主要作者: Hui, Yui H.
格式:
出版: New York : VCH Pub., 1993
主题:
实物特征
总结:v.1. Principles and properties -- v.2. Product manufacturing -- v.3. Applications science, technology, and engineering