Dairy science and technology handbook /
v.1. Principles and properties -- v.2. Product manufacturing -- v.3. Applications science, technology, and engineering
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Format: | |
Published: |
New York : VCH Pub.,
1993
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_version_ | 1826411798326149120 |
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author | Hui, Yui H. |
author_facet | Hui, Yui H. |
author_sort | Hui, Yui H. |
collection | OCEAN |
description | v.1. Principles and properties -- v.2. Product manufacturing -- v.3. Applications science, technology, and engineering |
first_indexed | 2024-03-05T02:20:26Z |
format | |
id | KOHA-OAI-TEST:277042 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-05T02:20:26Z |
publishDate | 1993 |
publisher | New York : VCH Pub., |
record_format | dspace |
spelling | KOHA-OAI-TEST:2770422020-12-19T17:08:56ZDairy science and technology handbook / Hui, Yui H. New York : VCH Pub.,1993v.1. Principles and properties -- v.2. Product manufacturing -- v.3. Applications science, technology, and engineering28PSZJBLDairy processingDairy productsURN:ISBN:1560810785 (set) |
spellingShingle | Dairy processing Dairy products Hui, Yui H. Dairy science and technology handbook / |
title | Dairy science and technology handbook / |
title_full | Dairy science and technology handbook / |
title_fullStr | Dairy science and technology handbook / |
title_full_unstemmed | Dairy science and technology handbook / |
title_short | Dairy science and technology handbook / |
title_sort | dairy science and technology handbook |
topic | Dairy processing Dairy products |
work_keys_str_mv | AT huiyuih dairyscienceandtechnologyhandbook |