Dairy science and technology handbook /

v.1. Principles and properties -- v.2. Product manufacturing -- v.3. Applications science, technology, and engineering

Bibliographic Details
Main Author: Hui, Yui H.
Format:
Published: New York : VCH Pub., 1993
Subjects:
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author Hui, Yui H.
author_facet Hui, Yui H.
author_sort Hui, Yui H.
collection OCEAN
description v.1. Principles and properties -- v.2. Product manufacturing -- v.3. Applications science, technology, and engineering
first_indexed 2024-03-05T02:20:26Z
format
id KOHA-OAI-TEST:277042
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T02:20:26Z
publishDate 1993
publisher New York : VCH Pub.,
record_format dspace
spelling KOHA-OAI-TEST:2770422020-12-19T17:08:56ZDairy science and technology handbook / Hui, Yui H. New York : VCH Pub.,1993v.1. Principles and properties -- v.2. Product manufacturing -- v.3. Applications science, technology, and engineering28PSZJBLDairy processingDairy productsURN:ISBN:1560810785 (set)
spellingShingle Dairy processing
Dairy products
Hui, Yui H.
Dairy science and technology handbook /
title Dairy science and technology handbook /
title_full Dairy science and technology handbook /
title_fullStr Dairy science and technology handbook /
title_full_unstemmed Dairy science and technology handbook /
title_short Dairy science and technology handbook /
title_sort dairy science and technology handbook
topic Dairy processing
Dairy products
work_keys_str_mv AT huiyuih dairyscienceandtechnologyhandbook