Microbial purification of chitin from prawn waste = Penulenan kitin dari sisa udang menggunakan mikrob /
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| Published: |
Skudai ; Universiti Teknologi Malaysia,
2003
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| Subjects: |
| _version_ | 1826412013729873920 |
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| author | 566648 Zainoha Zakaria |
| author_facet | 566648 Zainoha Zakaria |
| author_sort | 566648 Zainoha Zakaria |
| collection | OCEAN |
| description | 433 |
| first_indexed | 2024-03-05T02:23:40Z |
| format | |
| id | KOHA-OAI-TEST:278130 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T02:23:40Z |
| publishDate | 2003 |
| publisher | Skudai ; Universiti Teknologi Malaysia, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2781302020-12-19T17:08:59ZMicrobial purification of chitin from prawn waste = Penulenan kitin dari sisa udang menggunakan mikrob / 566648 Zainoha Zakaria Skudai ; Universiti Teknologi Malaysia,200343399PSZJBLFoodFoodTrace elements in nutritionChitinShrimps |
| spellingShingle | Food Food Trace elements in nutrition Chitin Shrimps 566648 Zainoha Zakaria Microbial purification of chitin from prawn waste = Penulenan kitin dari sisa udang menggunakan mikrob / |
| title | Microbial purification of chitin from prawn waste = Penulenan kitin dari sisa udang menggunakan mikrob / |
| title_full | Microbial purification of chitin from prawn waste = Penulenan kitin dari sisa udang menggunakan mikrob / |
| title_fullStr | Microbial purification of chitin from prawn waste = Penulenan kitin dari sisa udang menggunakan mikrob / |
| title_full_unstemmed | Microbial purification of chitin from prawn waste = Penulenan kitin dari sisa udang menggunakan mikrob / |
| title_short | Microbial purification of chitin from prawn waste = Penulenan kitin dari sisa udang menggunakan mikrob / |
| title_sort | microbial purification of chitin from prawn waste penulenan kitin dari sisa udang menggunakan mikrob |
| topic | Food Food Trace elements in nutrition Chitin Shrimps |
| work_keys_str_mv | AT 566648zainohazakaria microbialpurificationofchitinfromprawnwastepenulenankitindarisisaudangmenggunakanmikrob |