Food safety handbook /
50
Main Authors: | , |
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Format: | |
Language: | eng |
Published: |
Hoboken, N.J. : Wiley-Interscience,
2003
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Subjects: |
_version_ | 1826412569254952960 |
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author | Schmidt, Ronald H., 1943- Rodrick, Gary E., 1943- |
author_facet | Schmidt, Ronald H., 1943- Rodrick, Gary E., 1943- |
author_sort | Schmidt, Ronald H., 1943- |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-05T02:32:08Z |
format | |
id | KOHA-OAI-TEST:280912 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T02:32:08Z |
publishDate | 2003 |
publisher | Hoboken, N.J. : Wiley-Interscience, |
record_format | dspace |
spelling | KOHA-OAI-TEST:2809122020-12-19T17:09:05ZFood safety handbook / Schmidt, Ronald H., 1943- Rodrick, Gary E., 1943- Hoboken, N.J. : Wiley-Interscience,2003eng50PSZJBLFood industry and tradeFood industry and tradeURN:ISBN:0471210641 (hbk.) |
spellingShingle | Food industry and trade Food industry and trade Schmidt, Ronald H., 1943- Rodrick, Gary E., 1943- Food safety handbook / |
title | Food safety handbook / |
title_full | Food safety handbook / |
title_fullStr | Food safety handbook / |
title_full_unstemmed | Food safety handbook / |
title_short | Food safety handbook / |
title_sort | food safety handbook |
topic | Food industry and trade Food industry and trade |
work_keys_str_mv | AT schmidtronaldh1943 foodsafetyhandbook AT rodrickgarye1943 foodsafetyhandbook |