Food safety handbook /

50

Bibliographic Details
Main Authors: Schmidt, Ronald H., 1943-, Rodrick, Gary E., 1943-
Format:
Language:eng
Published: Hoboken, N.J. : Wiley-Interscience, 2003
Subjects:
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author Schmidt, Ronald H., 1943-
Rodrick, Gary E., 1943-
author_facet Schmidt, Ronald H., 1943-
Rodrick, Gary E., 1943-
author_sort Schmidt, Ronald H., 1943-
collection OCEAN
description 50
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T02:32:08Z
publishDate 2003
publisher Hoboken, N.J. : Wiley-Interscience,
record_format dspace
spelling KOHA-OAI-TEST:2809122020-12-19T17:09:05ZFood safety handbook / Schmidt, Ronald H., 1943- Rodrick, Gary E., 1943- Hoboken, N.J. : Wiley-Interscience,2003eng50PSZJBLFood industry and tradeFood industry and tradeURN:ISBN:0471210641 (hbk.)
spellingShingle Food industry and trade
Food industry and trade
Schmidt, Ronald H., 1943-
Rodrick, Gary E., 1943-
Food safety handbook /
title Food safety handbook /
title_full Food safety handbook /
title_fullStr Food safety handbook /
title_full_unstemmed Food safety handbook /
title_short Food safety handbook /
title_sort food safety handbook
topic Food industry and trade
Food industry and trade
work_keys_str_mv AT schmidtronaldh1943 foodsafetyhandbook
AT rodrickgarye1943 foodsafetyhandbook