Chef Wan : ayam /
PSZJBL
| Main Author: | |
|---|---|
| Format: | |
| Language: | may |
| Published: |
Shah Alam, Selngor : Marshall Cavendish,
2010
|
| Subjects: |
| _version_ | 1796703036368748544 |
|---|---|
| author | Wan, Chef, 1958- |
| author_facet | Wan, Chef, 1958- |
| author_sort | Wan, Chef, 1958- |
| collection | OCEAN |
| description | PSZJBL |
| first_indexed | 2024-03-05T02:36:42Z |
| format | |
| id | KOHA-OAI-TEST:282442 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | may |
| last_indexed | 2024-03-05T02:36:42Z |
| publishDate | 2010 |
| publisher | Shah Alam, Selngor : Marshall Cavendish, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2824422020-12-19T17:09:09ZChef Wan : ayam / Wan, Chef, 1958- Shah Alam, Selngor : Marshall Cavendish,2010mayPSZJBLCooking (Chicken)URN:ISBN:9789673035748 (pbk.) |
| spellingShingle | Cooking (Chicken) Wan, Chef, 1958- Chef Wan : ayam / |
| title | Chef Wan : ayam / |
| title_full | Chef Wan : ayam / |
| title_fullStr | Chef Wan : ayam / |
| title_full_unstemmed | Chef Wan : ayam / |
| title_short | Chef Wan : ayam / |
| title_sort | chef wan ayam |
| topic | Cooking (Chicken) |
| work_keys_str_mv | AT wanchef1958 chefwanayam |