The rheology of mycelial broths /

47

Bibliographic Details
Main Authors: 262499 Roels, J. A., Voncken, R. M.
Format:
Subjects:
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author 262499 Roels, J. A.
Voncken, R. M.
author_facet 262499 Roels, J. A.
Voncken, R. M.
author_sort 262499 Roels, J. A.
collection OCEAN
description 47
first_indexed 2024-03-04T13:53:20Z
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institution Universiti Teknologi Malaysia - OCEAN
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spelling KOHA-OAI-TEST:283142020-12-19T16:56:29ZThe rheology of mycelial broths / 262499 Roels, J. A. Voncken, R. M. 47PSZJBLRheology (Biology)Fermentation
spellingShingle Rheology (Biology)
Fermentation
262499 Roels, J. A.
Voncken, R. M.
The rheology of mycelial broths /
title The rheology of mycelial broths /
title_full The rheology of mycelial broths /
title_fullStr The rheology of mycelial broths /
title_full_unstemmed The rheology of mycelial broths /
title_short The rheology of mycelial broths /
title_sort rheology of mycelial broths
topic Rheology (Biology)
Fermentation
work_keys_str_mv AT 262499roelsja therheologyofmycelialbroths
AT vonckenrm therheologyofmycelialbroths
AT 262499roelsja rheologyofmycelialbroths
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