Design and layout of foodservice facilities /
43
| Main Authors: | , |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Hoboken, NJ : John Wiley & Sons,
2003
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| Subjects: |
| _version_ | 1796703261311369216 |
|---|---|
| author | 310438 Birchfield, John C. Sparrowe, Raymond T., 1949- |
| author_facet | 310438 Birchfield, John C. Sparrowe, Raymond T., 1949- |
| author_sort | 310438 Birchfield, John C. |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-05T02:39:43Z |
| format | |
| id | KOHA-OAI-TEST:283456 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T02:39:43Z |
| publishDate | 2003 |
| publisher | Hoboken, NJ : John Wiley & Sons, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2834562020-12-19T17:09:12ZDesign and layout of foodservice facilities / 310438 Birchfield, John C. Sparrowe, Raymond T., 1949- Hoboken, NJ : John Wiley & Sons,2003eng4399PSZJBLFood service managementFood serviceRestaurantsURN:ISBN:0471292095 (hbk.) |
| spellingShingle | Food service management Food service Restaurants 310438 Birchfield, John C. Sparrowe, Raymond T., 1949- Design and layout of foodservice facilities / |
| title | Design and layout of foodservice facilities / |
| title_full | Design and layout of foodservice facilities / |
| title_fullStr | Design and layout of foodservice facilities / |
| title_full_unstemmed | Design and layout of foodservice facilities / |
| title_short | Design and layout of foodservice facilities / |
| title_sort | design and layout of foodservice facilities |
| topic | Food service management Food service Restaurants |
| work_keys_str_mv | AT 310438birchfieldjohnc designandlayoutoffoodservicefacilities AT sparroweraymondt1949 designandlayoutoffoodservicefacilities |