The effects of the organic acids in cocoa on the flavour of chocolate /
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| Main Authors: | , , |
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| _version_ | 1796703445222162432 |
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| author | 194246 Holm, Camala S. Aston, John W. Douglas, Keith |
| author_facet | 194246 Holm, Camala S. Aston, John W. Douglas, Keith |
| author_sort | 194246 Holm, Camala S. |
| collection | OCEAN |
| description | 42 |
| first_indexed | 2024-03-05T02:42:21Z |
| format | |
| id | KOHA-OAI-TEST:284338 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T02:42:21Z |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2843382020-12-19T17:09:14ZThe effects of the organic acids in cocoa on the flavour of chocolate / 194246 Holm, Camala S. Aston, John W. Douglas, Keith 42PSZJBLCacao beansCocoaChocolate |
| spellingShingle | Cacao beans Cocoa Chocolate 194246 Holm, Camala S. Aston, John W. Douglas, Keith The effects of the organic acids in cocoa on the flavour of chocolate / |
| title | The effects of the organic acids in cocoa on the flavour of chocolate / |
| title_full | The effects of the organic acids in cocoa on the flavour of chocolate / |
| title_fullStr | The effects of the organic acids in cocoa on the flavour of chocolate / |
| title_full_unstemmed | The effects of the organic acids in cocoa on the flavour of chocolate / |
| title_short | The effects of the organic acids in cocoa on the flavour of chocolate / |
| title_sort | effects of the organic acids in cocoa on the flavour of chocolate |
| topic | Cacao beans Cocoa Chocolate |
| work_keys_str_mv | AT 194246holmcamalas theeffectsoftheorganicacidsincocoaontheflavourofchocolate AT astonjohnw theeffectsoftheorganicacidsincocoaontheflavourofchocolate AT douglaskeith theeffectsoftheorganicacidsincocoaontheflavourofchocolate AT 194246holmcamalas effectsoftheorganicacidsincocoaontheflavourofchocolate AT astonjohnw effectsoftheorganicacidsincocoaontheflavourofchocolate AT douglaskeith effectsoftheorganicacidsincocoaontheflavourofchocolate |