Subject 7 : dairy and non-dairy ingredients : technological and functional aspects /
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| Format: | |
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| _version_ | 1796703760871849984 |
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| author | 201776 Muller, L. L. |
| author_facet | 201776 Muller, L. L. |
| author_sort | 201776 Muller, L. L. |
| collection | OCEAN |
| description | 28 |
| first_indexed | 2024-03-05T02:46:48Z |
| format | |
| id | KOHA-OAI-TEST:285821 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T02:46:48Z |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2858212020-12-19T17:09:17ZSubject 7 : dairy and non-dairy ingredients : technological and functional aspects / 201776 Muller, L. L. 28PSZJBLMilkDairy processing |
| spellingShingle | Milk Dairy processing 201776 Muller, L. L. Subject 7 : dairy and non-dairy ingredients : technological and functional aspects / |
| title | Subject 7 : dairy and non-dairy ingredients : technological and functional aspects / |
| title_full | Subject 7 : dairy and non-dairy ingredients : technological and functional aspects / |
| title_fullStr | Subject 7 : dairy and non-dairy ingredients : technological and functional aspects / |
| title_full_unstemmed | Subject 7 : dairy and non-dairy ingredients : technological and functional aspects / |
| title_short | Subject 7 : dairy and non-dairy ingredients : technological and functional aspects / |
| title_sort | subject 7 dairy and non dairy ingredients technological and functional aspects |
| topic | Milk Dairy processing |
| work_keys_str_mv | AT 201776mullerll subject7dairyandnondairyingredientstechnologicalandfunctionalaspects |