The behavior of a batch and a continuous deodoriser for the deodorisation of Malaysian cocoa butter /

The behavior of a batch and a continuous deodoriser for the deodorisation of Malaysian cocoa butter /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2004

書目詳細資料
Main Authors:	237298 Ahmad Sabri Chik, Mohamad Roji Sarmidi, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
格式:
語言:	eng
出版:	Johor Bahru, Johor : Universiti Teknologi Malaysia, 2004
主題:	Chocolate Food industry and trade

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