The behavior of a batch and a continuous deodoriser for the deodorisation of Malaysian cocoa butter /

The behavior of a batch and a continuous deodoriser for the deodorisation of Malaysian cocoa butter /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2004

Bibliographische Detailangaben
Hauptverfasser: 237298 Ahmad Sabri Chik, Mohamad Roji Sarmidi, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
Format:
Sprache:eng
Veröffentlicht: Johor Bahru, Johor : Universiti Teknologi Malaysia, 2004
Schlagworte:
Chocolate
Food industry and trade

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