The behavior of a batch and a continuous deodoriser for the deodorisation of Malaysian cocoa butter /

The behavior of a batch and a continuous deodoriser for the deodorisation of Malaysian cocoa butter /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2004

Detalles Bibliográficos
Autores principales: 237298 Ahmad Sabri Chik, Mohamad Roji Sarmidi, supervisor, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
Formato:
Lenguaje:eng
Publicado: Johor Bahru, Johor : Universiti Teknologi Malaysia, 2004
Materias:
Chocolate
Food industry and trade

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