Single kernel effects on breakage during wheat milling /

Single kernel effects on breakage during wheat milling /

Thesis (Doctor of Philosophy in Chemical Engineering) - Universiti Teknologi Malaysia, 2004

Bibliografiske detaljer
Hovedforfatter:	377057 Ida Idayu Muhamad
Format:
Sprog:	eng
Udgivet:	England : UMIST, 2004
Fag:	Wheat
Online adgang:	http://www.psz.utm.my/sla/billing/login.asp?mid=46451

Lignende værker

Single kernel effects on breakage during wheat milling
af: Muhamad, Ida Idayu
Udgivet: (2004)

Prediction of breakage during roller milling of mixtures of wheat kernels, based on single kernel measurements
af: Muhamad, Ida Idayu, et al.
Udgivet: (2008)

Comparison of grain particle size distribution in the single kernel characterisation system and during first break roller milling
af: Muhamad, Ida Idayu, et al.
Udgivet: (2006)

Flour quality and kernel hardness connection in winter wheat
af: Szabó B. P., et al.
Udgivet: (2016-12-01)

On predicting roller milling performance V1. effect of kernel hardness and shape on the particle size distribution from first break milling of wheat
af: Campbell, Grant M, et al.
Udgivet: (2007)

HARDNESS OF SPRING DURUM WHEAT KERNELS IN THE WEST SIBERIA
af: M. G. Evdokimov, et al.
Udgivet: (2019-11-01)

Isotope studies on wheat fertilization
af: 7924 International Atomic Energy Agency
Udgivet: (1974)

Wheat production in stressed environments : Proceedings of the 7th International Wheat Conference, 27 November - 2 December 2005, Mar Del Plata, Argentina /
af: International Wheat Conference (7th : 2005 : Mar del Plata, Argentina), et al.
Udgivet: (2007)

Milling technological experiments to reduce Fusarium toxin contamination in wheat
af: Véha A., et al.
Udgivet: (2015-01-01)

The Influence of Milling Granulation on The Proportion of Fermentable and Non-Fermentable Ingredients in Mash Obtained from Mixed Endosperm Wheat
af: Vinko Krstanović, et al.
Udgivet: (2024-07-01)

Disease resistance in wheat /
af: Sharma, Indu, 1954-
Udgivet: (2012)

Meta-QTL mapping for wheat thousand kernel weight
af: Chao Tan, et al.
Udgivet: (2024-12-01)

Dynamic metabolite QTL analyses provide novel biochemical insights into kernel development and nutritional quality improvement in common wheat
af: Bo Yin, et al.
Udgivet: (2024-05-01)

Effect of selected Rwandan wheat varieties on the physicochemical characteristics of whole wheat flour
af: Bernard RWUBATSE, et al.
Udgivet: (2021-03-01)

Manual of wheat diseases /
af: 396570 Joshi, L. M., et al.
Udgivet: (1988)

EFFECT OF THE INDUSTRIAL MILLING PROCESS ON THE RHEOLOGICAL BEHAVIOR OF DIFFERENT TYPES OF WHEAT FLOUR
af: Violeta Ionescu, et al.
Udgivet: (2010-12-01)

Effects of Different Milling Methods on the Quality of Whole Wheat Flour
af: DENG Chong, HU Xiuting, LUO Shunjing, LIU Chengmei
Udgivet: (2025-02-01)

The Effects of Elite Puroindoline Gene Alleles on the Kernel Hardness of Chinese Winter Wheat
af: Qinglin Wen, et al.
Udgivet: (2024-12-01)

Wheat antioxidants /
af: Yu, Liangli L.
Udgivet: (2008)

The results of durum wheat breeding in Russia for carotenoid pigments content in kernels
af: M. G. Myasnikova, et al.
Udgivet: (2020-01-01)

Mapping QTLs with additive and epistatic effects for awn length and their effects on kernel-related traits in common wheat
af: Nina Sun, et al.
Udgivet: (2024-08-01)

Relationship between the test weight and some physical and chemical properties of the wheat kernel
af: Lakić-Karalić Nataša, et al.
Udgivet: (2021-01-01)

Durum wheat breeding : current approaches and future strategies /
af: Royo, Conxita
Udgivet: (2005)

EFFICIENCY OF RAW GLUTEN CONTENT PREDICTION IN WHEAT KERNELS
af: A. V. Pasynkov, et al.
Udgivet: (2019-09-01)

Wheat production in Bangladesh : technological, economic, and policy issues /
af: 342426 Morris, Michael L., et al.
Udgivet: (1997)

Factors influencing maize kernel breakage – a review
af: Željko Jukić, et al.
Udgivet: (2024-06-01)

Performance of wheat (Triticum aestivum) cultivars in the savannah of Roraima, Brazil
af: Armando José da Silva, et al.
Udgivet: (2022-12-01)

Adaptability of Wheat in Malaysia
af: Faruq, Golam
Udgivet: (1999)

THE EFFECT OF GROWING CONDITIONS ON PRODUCTIVITY AND KERNEL QUALITY OF WINTER SOFT WHEAT SAMPLES
af: N. S. Kravchenko, et al.
Udgivet: (2019-09-01)

Estimation of the Levels of Fe in Wheat and Maize Flour Milled using Commercial Milling Machine and A Home Blender
af: IA Kalagbor, et al.
Udgivet: (2017-05-01)

Effects of vibration mill's vibration mass on superfine grinding performance of wheat bran
af: CHENG Min, et al.
Udgivet: (2023-10-01)

Effect of Wheat Sprouting Degree on the Eating Quality of Whole Wheat Noodles
af: LI Mingpeng, GAO Kun, WEI Min, WANG Liping, TAN Bin, DING Wenping
Udgivet: (2024-07-01)

Natural Occurrence and Co-Occurrence of Beauvericin and Enniatins in Wheat Kernels from China
af: Wenjing Xu, et al.
Udgivet: (2024-06-01)

Spring bread wheat response to kernel smut pathogens (Tilletia caries and T. laevis) in the Republic of Tatarstan
af: D. F. Askhadullin, et al.
Udgivet: (2022-04-01)

ESTIMATING THE ADDED VALUE OF WHEAT GRAIN MILLS IN NINEVEH GOVERNORATE FOR THE YEAR 2020
af: Eman Alzubaidi, et al.
Udgivet: (2000-08-01)

Can Kernel Uniformity Indices Be Used as Criteria for Variability Assessment of Wheat Breeding Lines?
af: Ioanna M. Protasova, et al.
Udgivet: (2024-12-01)

Correlation between quality traits of kernels, hard semolina, pasta of durum winter wheat
af: N. E. Samofalova, et al.
Udgivet: (2022-09-01)

Effect of Different Fertilization Strategies on Infestation of Brown Wheat Mite and Wheat Productivity
af: Fatma Sh. Kalmosh, et al.
Udgivet: (2024-10-01)

Investigation of wheat grits during storage
af: Horváth Zs. H., et al.
Udgivet: (2016-12-01)

Study on the Damage Characteristics of Wheat Kernels under Continuous Compression Conditions
af: Xiaopeng Liu, et al.
Udgivet: (2024-09-01)