Food equipment facts : a handbook for the foodservice industry /
43
| Main Authors: | , |
|---|---|
| Format: | |
| Published: |
New York : Van Nostrand Reinhold,
1989
|
| Subjects: |
| _version_ | 1796704757193113600 |
|---|---|
| author | 225184 Scriven, Carl Steven, James |
| author_facet | 225184 Scriven, Carl Steven, James |
| author_sort | 225184 Scriven, Carl |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-05T03:00:24Z |
| format | |
| id | KOHA-OAI-TEST:290360 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T03:00:24Z |
| publishDate | 1989 |
| publisher | New York : Van Nostrand Reinhold, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2903602020-12-19T17:09:28ZFood equipment facts : a handbook for the foodservice industry / 225184 Scriven, Carl Steven, James New York : Van Nostrand Reinhold,19894399PSZJBLFood serviceURN:ISBN:0442318642 |
| spellingShingle | Food service 225184 Scriven, Carl Steven, James Food equipment facts : a handbook for the foodservice industry / |
| title | Food equipment facts : a handbook for the foodservice industry / |
| title_full | Food equipment facts : a handbook for the foodservice industry / |
| title_fullStr | Food equipment facts : a handbook for the foodservice industry / |
| title_full_unstemmed | Food equipment facts : a handbook for the foodservice industry / |
| title_short | Food equipment facts : a handbook for the foodservice industry / |
| title_sort | food equipment facts a handbook for the foodservice industry |
| topic | Food service |
| work_keys_str_mv | AT 225184scrivencarl foodequipmentfactsahandbookforthefoodserviceindustry AT stevenjames foodequipmentfactsahandbookforthefoodserviceindustry |