Food equipment facts : a handbook for the foodservice industry /
43
Main Authors: | 225184 Scriven, Carl, Steven, James |
---|---|
Format: | |
Published: |
New York : Van Nostrand Reinhold,
1989
|
Subjects: |
Similar Items
-
Manual of equipment and design for the food serviceindustry/
by: 225184 Scriven, Carl, et al.
Published: (1989) -
A modern guide to foodservice equipment/
by: 310409 Avery, Arthur C.
Published: (1985) -
Design and equipment for restaurants and foodservice : a management view /
by: 350575 Katsigris, Costas, et al.
Published: (2009) -
Design and equipment for restaurants and foodservice : a management view /
by: 350575 Katsigris, Costas, et al.
Published: (2005) -
Introduction to professional foodservice /
by: 341069 Rande, Wallace L.
Published: (1996)