New classic desserts /

New classic desserts /

43

Bibliographic Details
Main Author:	225335 MacLauchlan, Andrew
Format:
Published:	New York : Van Nostrand Reinhold, 1995
Subjects:	Desserts Cookery (Natural foods)

Similar Items

Sweet temptations : natural dessert book/
by: 442860 Kendall, Frances
Published: (1988)

Perfect chocolate desserts /
by: 170735 Willan, Anne
Published: (1997)

Mary Berry's desserts and confections /
by: 171659 Berry, Mary
Published: (1991)

500 desserts : from simple classics to wickedly indulgent treats /
by: Kay, Ann
Published: (2006)

The art of the dessert /
by: 347139 Amernick, Ann, et al.
Published: (2007)

Juadah ringan /
by: 331410 Scully, Belle
Published: (2010)

Kuih Melayu /
by: Norzailina Nordin, 1962-, 421910
Published: (2010)

500 desserts : the only compendium of desserts you'll ever need /
by: 353505 Sweetser, Wendy
Published: (2011)

The book of great desserts /
by: 225214 Janericco, Terence
Published: (1994)

Kitchen library : dessert
Published: (2002)

175 fruit desserts /
by: Kay, Ann
Published: (2006)

delectable desserts : over 75 spectacular recipes for delicious desserts photographed step-by-step /
by: Fraser, Linda, editor 415899
Published: (2003)

Savory sweets : from ingredients to plated desserts /
by: 322085 Felder, Amy
Published: (2008)

Kuih basah kegemaran /
by: 180942 Sisca Soewitomo, et al.
Published: ([200)

Pillsbury best of the bake-off cookbook : recipes from Americas favorite cooking contest /
by: The Pillsbury Company
Published: (2004)

The Molecular Restructuring of Classical Desserts by Using Food Industry By-Products
by: Gabriela PRECUP, et al.
Published: (2017-11-01)

Diabetic candy, cookie and dessert cookbook /
by: 241283 Finsand, Mary Jane
Published: (1982)

Pillsbury, best desserts : more than 350 recipes from Americas most-trusted kitchen /
by: The Pillsbury Company
Published: (1998)

Milk-based traditional Turkish desserts
by: Tulay Ozcan, et al.
Published: (2009-12-01)

Think outside the box: traditional meat desserts in the culture of Turkish cuisine
by: İbrahim Çekiç
Published: (2023-09-01)

Ice creams and cold desserts /
by: Wilson, Mitzie, author
Published: (1985)

Sustainability of Food and Dessert Culture in Yozgat Region / Yozgat Yöresi Yemek ve Tatlı Kültürünün Sürdürülebilirliği
by: Selma Korkmaz, et al.
Published: (2021-02-01)

Frozen desserts /
by: 316652 Migoya, Francisco J.
Published: (2008)

Rustic fruit desserts : crumbles, buckles, cobblers, pandowdies, and more /
by: Schreiber, Cory, 1961, et al.
Published: (2009)

Bite-size desserts : creating mini sweet treats, from cupcakes and cobblers to custards and cookies /
by: 241936 Bloom, Carole
Published: (2010)

Influence of perceived innovativeness, customer perceived values and attitude towards customer value co-creation behaviour in dessert cafés
by: Ling, Esther Sii Wei
Published: (2023)

Love bake nourish : cakes, bakes & desserts full of fruit & flavour /
by: Rose, Amber, et al.
Published: (2013)

Our Traditional Dessert which is to be Forgotten: UĞUT
by: Hasan Tangüler, et al.
Published: (2015-07-01)

THE STUDY ON CONSUMER CHARACTERISTICS OF DIETARY FOOD ANALOGOUS TO ITALIAN DESSERT OF TIRAMISU
by: Nikitina T.A., et al.
Published: (2016-06-01)

Development and Quality Evaluation of Quick-Frozen Fruit-and-Berry Desserts
by: Batuch M. Guseynova, et al.
Published: (2022-06-01)

EFFECT OF FOOD ADDITIVES INTRODUCED INTO DAIRY DESSERT ON ANTIOXIDANT ACTIVITY OF BIOLOGICAL OBJECTS
by: Donskaya G.A., et al.
Published: (2016-12-01)

Cooking naturally for pleasure and health /
by: Watson, Gail C., 1946-, et al.
Published: (c198)

LOW FAT DREAM DESSERTS /
by: Kelly, Sebastian
Published: (1999)

Ice cream & sorbet : ice cream, sorbets, granitas, cool desserts /
by: 528124 Bardi, Carla
Published: (2011)

The effect of melon and watermelon concentrates on consumer properties of polycomponent dairy dessert
by: Ivan Fyodorovich Gorlov, et al.
Published: (2019-06-01)

PREPARATION AND EVALUATION OF A MILK DESSERT WITH ORANGE FIBER
by: Olga L. MARTÍNEZ A., et al.
Published: (2009-02-01)

Making ice cream and iced desserts : the complete guide to making your own ice cream, sorbets and iced desserts with 150 step-by-step recipes and over 750 colour photographs /
by: 192445 Farrow, Joanna, et al.
Published: (2006)

50 classic curries /
by: 416794 Manisha Kanani
Published: (1996)

Classical cooking the modern way /
by: 440560 Pauli, Eugen
Published: (1989)

Ice cream and frozen desserts : a commercial guide to production and marketing /
by: 244209 Stogo, Malcolm
Published: (1998)