Total quality service : how organizations use it to create a competitive advantage /
36
| Main Author: | |
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| Format: | |
| Published: |
Scarborough, Ont : Prentice Hall Canada,
1992
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| Subjects: |
| _version_ | 1826414707001524224 |
|---|---|
| author | 231004 Brown, Stanley A. |
| author_facet | 231004 Brown, Stanley A. |
| author_sort | 231004 Brown, Stanley A. |
| collection | OCEAN |
| description | 36 |
| first_indexed | 2024-03-05T03:04:18Z |
| format | |
| id | KOHA-OAI-TEST:291657 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T03:04:18Z |
| publishDate | 1992 |
| publisher | Scarborough, Ont : Prentice Hall Canada, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2916572020-12-19T17:09:32ZTotal quality service : how organizations use it to create a competitive advantage / 231004 Brown, Stanley A. Scarborough, Ont : Prentice Hall Canada,199236PSZJBLService industriesURN:ISBN:013923392X |
| spellingShingle | Service industries 231004 Brown, Stanley A. Total quality service : how organizations use it to create a competitive advantage / |
| title | Total quality service : how organizations use it to create a competitive advantage / |
| title_full | Total quality service : how organizations use it to create a competitive advantage / |
| title_fullStr | Total quality service : how organizations use it to create a competitive advantage / |
| title_full_unstemmed | Total quality service : how organizations use it to create a competitive advantage / |
| title_short | Total quality service : how organizations use it to create a competitive advantage / |
| title_sort | total quality service how organizations use it to create a competitive advantage |
| topic | Service industries |
| work_keys_str_mv | AT 231004brownstanleya totalqualityservicehoworganizationsuseittocreateacompetitiveadvantage |