Total quality service : how organizations use it to create a competitive advantage /
36
Main Author: | 231004 Brown, Stanley A. |
---|---|
Format: | |
Published: |
Scarborough, Ont : Prentice Hall Canada,
1992
|
Subjects: |
Similar Items
-
Competing in a service economy : how to create a competitive advantage through service development and innovation /
by: 313219 Gustafsson, Anders, et al.
Published: (2003) -
The marketing of services: a total approach to achieving competitive advantage /
by: 316159 Irons, Ken
Published: (1997) -
Service management for competitive advantage /
by: Fitzsimmons, James A., author, et al.
Published: (1994) -
Service management systems : how to create competitive advantages through integrated work management, materials management, facilities management, and cost management systems /
by: 412487 Vondle, David P.
Published: (c198) -
What customers value most : how to achieve business transformation by focusing on processes that touch your customers /
by: 231004 Brown, Stanley A.
Published: (1995)