Food identity preservation and traceability : safer grains /

Food identity preservation and traceability : safer grains /

43

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Bennet, Gregory S
Formáid:
Teanga:	eng
Foilsithe / Cruthaithe:	Boca Raton, Florida : CRC Press, 2010
Ábhair:	Food Grain Food Contamination

Míreanna comhchosúla

Food authenticity and traceability /
de réir: Lees, Michele
Foilsithe / Cruthaithe: (2003)

Update application of enzyme in food processing, preservation, and detection
de réir: Huan Wang, et al.
Foilsithe / Cruthaithe: (2024-09-01)

Handbook of food analysis /
de réir: Nollet, Leo M. L., 1948-
Foilsithe / Cruthaithe: (1996)

Handbook of food analysis /
de réir: Nollet, Leo M. L., 1948-
Foilsithe / Cruthaithe: (2004)

Microbial food contamination /
de réir: Wilson, Charles L.
Foilsithe / Cruthaithe: (2008)

Analysis of food contaminants/
de réir: Gilbert, John
Foilsithe / Cruthaithe: (1984)

Case studies in food safety and environmental health /
de réir: Ho, Peter, et al.
Foilsithe / Cruthaithe: (2007)

0Developments in food microbiology
Foilsithe / Cruthaithe: (1982)

Chemical migration and food contact materials /
de réir: Barnes, Karen A., et al.
Foilsithe / Cruthaithe: (2007)

Coatings and inks for food contact materials /
de réir: 351159 Forrest, Martin John
Foilsithe / Cruthaithe: (2006)

Food toxicants analysis : techniques, strategies and developments /
de réir: Pico, Yolanda
Foilsithe / Cruthaithe: (2007)

Residue analysis in food : principles and applications /
de réir: O'Keeffe, Michael
Foilsithe / Cruthaithe: (2000)

Food poisoning and food hygiene /
de réir: 313480 Hobbs, Betty C., et al.
Foilsithe / Cruthaithe: (1993)

Food contact materials - rubbers, silicones, coatings and inks /
de réir: 390163 Forrest, Martin J.
Foilsithe / Cruthaithe: (2009)

Taints and off-flavours in food /
de réir: Baigrie, Brian
Foilsithe / Cruthaithe: (2003)

Editors’ Choice—Review—Advances in Electrochemical Sensors: Improving Food Safety, Quality, and Traceability
de réir: Kogularasu Sakthivel, et al.
Foilsithe / Cruthaithe: (2024-01-01)

Food poisoning and food hygiene /
de réir: 313480 Hobbs, Betty C., et al.
Foilsithe / Cruthaithe: (1987)

Micro-organisms in food: 2 sampling for microbiological analysis : principles and specific applications
de réir: International Commission on Microbiological Specifications for Foods
Foilsithe / Cruthaithe: (1986)

Food safety [videorecording]
Foilsithe / Cruthaithe: (2007)

Metal contamination of food /
de réir: 364390 Reilly, Conor
Foilsithe / Cruthaithe: (1991)

Toxicological aspects of food /
de réir: Miller, Klara
Foilsithe / Cruthaithe: (1987)

Mathematical and statistical methods in food science and technology /
de réir: Granato, Daniel, et al.
Foilsithe / Cruthaithe: (2014)

Bioactive compounds in foods /
de réir: Gilbert, John, et al.
Foilsithe / Cruthaithe: (2008)

Microbial decontamination in the food industry : novel methods and applications /
de réir: Demirci, Ali, et al.
Foilsithe / Cruthaithe: (2012)

Perspectives on barriers to implementing WHO’s five keys to safer food in resource-limited rural areas of developing countries
de réir: Vitowe Batch, et al.
Foilsithe / Cruthaithe: (2025-03-01)

Detecting foreign bodies in food /
de réir: Edwards, M. (Mike)
Foilsithe / Cruthaithe: (2004)

Improving traceability in food processing and distribution /
de réir: Smith, Ian (Ian Granville), et al.
Foilsithe / Cruthaithe: (2006)

Toxicological evaluation of certain food additives /
de réir: Joint FAO/WHO Expert Committee on Food Additives Meeting (31st : 1987 : Geneva, Switzerland)
Foilsithe / Cruthaithe: (1988)

Cereal grains : properties, processing, and nutritional attributes /
de réir: 509832 Serna Saldv̕ar, Sergio R. Othn̤
Foilsithe / Cruthaithe: (c201)

Food protection and safety /
de réir: Thomasson, Lyman F.
Foilsithe / Cruthaithe: (c200)

Food safety chemistry : toxicant occurrence, analysis and mitigation /
de réir: Yu, Liangli, editor, et al.
Foilsithe / Cruthaithe: (2015)

Toxicological evaluation of certain food additives and contaminants /
de réir: Joint FAO/WHO Expert Committee on Food Additives Meeting (29th : 1985 : Geneva, Switzerland)
Foilsithe / Cruthaithe: (1987)

Preventing foreign material contamination of foods /
de réir: 366028 Peariso, Doug
Foilsithe / Cruthaithe: (2006)

Rapid food analysis and hygiene monitoring : kits, instruments, and systems /
de réir: 343196 Raugel, Pierre-Jean
Foilsithe / Cruthaithe: (1999)

Case studies in food safety and authenticity : lessons from real-life situations /
de réir: Hoorfar, J. (Jeffrey)
Foilsithe / Cruthaithe: (c201)

Metal contamination of food /
de réir: 364390 Reilly, Conor
Foilsithe / Cruthaithe: (1980)

Mycotoxins in food : detection and control /
de réir: Magan, N., et al.
Foilsithe / Cruthaithe: (2004)

Food pollution : the violation of our inner ecology /
de réir: 274871 Marine, Gene, et al.
Foilsithe / Cruthaithe: (1972)

Danger food : a CAP guide to the hidden hazards in food /
de réir: Consumers Association of Penang
Foilsithe / Cruthaithe: (1999)

Rapid and on-line instrumentation for food quality assurance /
de réir: Tothill, Ibtisam E.
Foilsithe / Cruthaithe: (2003)