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Effect of fermentation and dry...
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Seol mar théacs é seo
Seol é seo mar r-phost
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Buan-nasc
Effect of fermentation and drying practices on the chemical and physical profiles of Ghana cocoa /
42
Sonraí bibleagrafaíochta
Príomhchruthaitheoir:
Tomlins, Keith I.
Formáid:
Ábhair:
Cocoa processing
Cocoa
Stoc
Cur síos
Míreanna comhchosúla
Amharc foirne
Míreanna comhchosúla
Survey of Ghanaian cocoa farmer fermentation practices and their influence on cocoa flavour : erratum /
de réir: 246206 Baker, David M., et al.
Malaysia cocoa powders
de réir: 982 SIRIM
The contribution of genotype to cocoa (Theobroma cacao L.) flavour /
de réir: 194266 Clapperton, John
PROCEEDINGS 4TH MALAYSIAN INTERNATIONAL COCOA CONFERENCE : SUSTAINABLE COCOA ECONOMY THROUGH INCREASE IN PRODUCTIVITY, EFFICIENCY AND QUALITY /
de réir: MALAYSIAN INTERNATIONAL COCOA CONFERENCE (4th. : 18th-19th July 2005 : Kuala Lumpur, Malaysia), issuing body, et al.
Foilsithe / Cruthaithe: (2006)
Cocoa in Southeast Asia and its threatening diseases /
de réir: 256413 Varghese, George
Foilsithe / Cruthaithe: (1985)