Handbook for safe food service management /
43
| Main Author: | |
|---|---|
| Format: | |
| Published: |
Englewood Cliffs, NJ : Prentice Hall,
1994
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| Subjects: |
| _version_ | 1796705792466878464 |
|---|---|
| author | National Assessment Institute |
| author_facet | National Assessment Institute |
| author_sort | National Assessment Institute |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-05T03:14:34Z |
| format | |
| id | KOHA-OAI-TEST:295053 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T03:14:34Z |
| publishDate | 1994 |
| publisher | Englewood Cliffs, NJ : Prentice Hall, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2950532020-12-19T17:09:41ZHandbook for safe food service management / National Assessment Institute Englewood Cliffs, NJ : Prentice Hall,19944399PSZJBLFood serviceFood serviceURN:ISBN:013053000X |
| spellingShingle | Food service Food service National Assessment Institute Handbook for safe food service management / |
| title | Handbook for safe food service management / |
| title_full | Handbook for safe food service management / |
| title_fullStr | Handbook for safe food service management / |
| title_full_unstemmed | Handbook for safe food service management / |
| title_short | Handbook for safe food service management / |
| title_sort | handbook for safe food service management |
| topic | Food service Food service |
| work_keys_str_mv | AT nationalassessmentinstitute handbookforsafefoodservicemanagement |