Food packaging and shelf life : a practical guide /

Food packaging and shelf life : a practical guide /

50

Bibliographic Details
Main Author:	Robertson, Gordon L.
Format:
Language:	eng
Published:	Boca Raton, Florida : CRC Press, 2010
Subjects:	Food

Similar Items

Food packaging : principles and practice /
by: Robertson, Gordon L., 1946-
Published: (2006)

Shelf life assessment of food /
by: Nicoli, Maria Cristina, editor
Published: (c201)

The stability and shelf-life of food /
by: Kilcast, David, et al.
Published: (2000)

The shelf life of foods and beverages/
by: Charalambous, George
Published: (1986)

Understanding and measuring the shelf-life of food /
by: Steele, R.
Published: (2004)

Food shelf life stability : chemical, biochemical, and microbiological changes /
by: Eskin, Neason Akivah Michael, et al.
Published: (2001)

Vacuum drying for extending food shelf-life /
by: Richter Reis, Felipe, editor
Published: (2014)

Food packaging and preservation : theory and practice/
by: Mathouthi, M.
Published: (1986)

Innovations in food packaging /
by: Han, Jung H.
Published: (2005)

Aseptic packaging of food /
by: Reuter, H.
Published: (1989)

Food and packaging interactions/
by: Hotchkiss, Joseph H., et al.
Published: (1988)

Food packaging/
by: Kadoya, Takashi
Published: (1990)

Food packaging /
by: SIRIM, et al.
Published: (1993)

Food packaging technology /
by: Bureau, Gilbert, et al.
Published: (1996)

Packaging for Nonthermal Processing of Food /
by: Pascall, Melvin, 1954-, editor, et al.
Published: (2018)

Thermal processing of packaged foods /
by: 172692 Holdsworth, Donald, et al.
Published: (2008)

Chemistry of food packaging/
by: Swalm, Charles M., et al.
Published: (1974)

Factors in the extension of shelf life of ration components
by: Spiegel, Lawrence Sanford.
Published: (2024)

Food packaging science and technology /
by: 321930 Lee, Dong Sun, et al.
Published: (2008)

Active packaging for food applications /
by: 364871 Brody, Aaron L., et al.
Published: (2001)

Aseptic processing and packaging of particulate foods /
by: Willhoft, Edward M. A.
Published: (1993)

Eco design of food packaging in Malaysia (biscuits packaging) /
by: Nurliyana Mohd. Ariff, 1986- 547865, et al.
Published: (2011)

Standards and specifications on food packaging
by: SIRIM
Published: (1993)

Thermal processing of packaged foods [electronic resource] /
by: 172692 Holdsworth, Donald, et al.
Published: (2008)

Regulation of food packaging in Europe and the USA /
by: 224830 Knight, Derek J., et al.
Published: (2004)

Eco design of food packaging in Malaysia (biscuits packaging) [electronic resource] /
by: Nurliyana Mohd. Ariff, 1986-, et al.
Published: (2011)

The design element in food packaging design /
by: Lim, Chi Fong, 1988-, et al.
Published: (2011)

Plastic packaging for food industry : trend and development in plastic packaging (material) /
by: 332069 Ahmad Khairuddin
Published: (1999)

Recent developments in materials for food packaging /
by: 225274 Roberts, R. A.
Published: (1989)

Practical guide to chemical safety testing : regulatory consequences - chemicals, food packaging and medical devices /
by: Knight, Derek J., et al.
Published: (c200)

Handbook of frozen food packaging and processing /
by: Sun, Da-Wen
Published: (2006)

Assessing food safety of polymer packaging /
by: 465804 Vergnaud, J. M., et al.
Published: (2006)

Utilization of butterfly pea flower as shelf-life colour indicator for keropok lekor smart packaging
by: M.A.Z. Othman, et al.
Published: (2024)

Successful food packaging design /
by: 353906 Hargreaves, Ben
Published: (2006)

Advanced planning in fresh food industries : integrating shelf life into production planning /
by: 177896 Lutke Entrup, Matthias
Published: (2005)

Biomaterials in Food Packaging /
by: Yusuf, Mohd., editor 650174, et al.
Published: (2022)

Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum subsp. plantarum Dad-13 in Vacuum and Non-Vacuum Packaging Different Storage Temperatures
by: Jannah, Syerina Raihatul, et al.

Food Packaging : Advanced Materials, Technologies, and Innovations /
by: Rangappa, Sanjay Mavinkere, editor 642046, et al.
Published: (2021)

Effects and developments of traditional food packaging in Malaysia /
by: 391048 Teh, Lee Fung
Published: (2004)

Shelf Life and Quality Attributes Of Fresh Beef Infused With Organic Acids.
by: Mohamed Saeed, Mohamed Abd Elgadir
Published: (2005)