Professional cooking /
43
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
New York : John Wiley & Sons,
2003
|
| Subjects: |
| _version_ | 1796706098465472512 |
|---|---|
| author | Gisslen, Wayne, 1946- |
| author_facet | Gisslen, Wayne, 1946- |
| author_sort | Gisslen, Wayne, 1946- |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-05T03:18:58Z |
| format | |
| id | KOHA-OAI-TEST:296502 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T03:18:58Z |
| publishDate | 2003 |
| publisher | New York : John Wiley & Sons, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2965022020-12-19T17:09:47ZProfessional cooking / Gisslen, Wayne, 1946- New York : John Wiley & Sons,2003eng4399PSZJBLQuantity cookeryFood serviceURN:ISBN:0471436259 (hbk.) |
| spellingShingle | Quantity cookery Food service Gisslen, Wayne, 1946- Professional cooking / |
| title | Professional cooking / |
| title_full | Professional cooking / |
| title_fullStr | Professional cooking / |
| title_full_unstemmed | Professional cooking / |
| title_short | Professional cooking / |
| title_sort | professional cooking |
| topic | Quantity cookery Food service |
| work_keys_str_mv | AT gisslenwayne1946 professionalcooking |