Olive oil : a gourmet guide /

Olive oil : a gourmet guide /

43

Bibliographic Details
Main Authors:	399224 Baussan, Olivier, Chibois, Jacques
Format:
Language:	eng
Published:	Paris : Flammarion, 2000
Subjects:	Olive oil Cookery (Olive oil)

Similar Items

Olive oil /
by: 423550 Quest-Ritson, Charles
Published: (2006)

Frying performance of olive-extracted oils
by: G. Márquez-Ruiz, et al.
Published: (2018-09-01)

Edible Olive Oil Trade Promotion Organization—Analysis on the International Olive Council
by: CHENG Zhao-hua, et al.
Published: (2021-09-01)

Antioxidant and pro-oxidant factors in oregano and rosemary gourmet olive oils
by: Mayada Damechki, et al.
Published: (2001-08-01)

The healing powers of olive oil : a complete guide to nature's liquid gold /
by: Orey, Cal, 1952-
Published: (2008)

Specification for edible olive oil
by: 8096 British Standards Institution

Olive oil : minor constituents and health /
by: Boskou, Dimitrios
Published: (2009)

Olive oil: an overview of the Japanese market
by: Capogna Daniela, et al.
Published: (2016-11-01)

Olive fly damage and olive storage effects on paste microflora and virgin olive oil acidity
by: L. M. Torres-Vila, et al.
Published: (2003-09-01)

Quality of extra virgin olive oil affected by several packaging variables
by: José Luis Guil-Guerrero
Published: (2009-06-01)

Variability of oil content in fruit of olive variety Žutica on Montenegrin coast
by: Lazović Biljana, et al.
Published: (2014-01-01)

Development of a Lab-Scale Prototype for Validating an Innovative Pitting Method of Oil Olives
by: Pietro Toscano, et al.
Published: (2021-08-01)

Olive oil and health /
by: Ramirez-Tortosa, M. Carmen, et al.
Published: (2006)

Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving
by: L. Di Giovacchino, et al.
Published: (2002-06-01)

Fast and Reliable Determination of Virgin Olive Oil Quality by Fruit Inspection Using Computer Vision
by: Javiera Navarro Soto, et al.
Published: (2018-11-01)

The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds
by: Lisa Parkinson, et al.
Published: (2016-12-01)

Integral olive kernel elaboration with electricity generation, compared with actual system of obtaining olive virgin oil
by: A. Ortega Jurado, et al.
Published: (2004-09-01)

Evaluation of efficiency of olive and olive oil marketing organisation in Eastern
by: Arzu Seçer, et al.
Published: (2019-02-01)

Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste.
by: G. Lercker, et al.
Published: (1999-02-01)

Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste.
by: G. Lercker, et al.
Published: (1999-12-01)

Production and Maturation of Soaps with Non-Edible Fermented Olive Oil and Comparison with Classic Olive Oil Soaps
by: Antonio Ferracane, et al.
Published: (2021-10-01)

Veiled Extra Virgin Olive Oils: Role of Emulsion, Water and Antioxidants
by: Giuseppe Cinelli, et al.
Published: (2020-09-01)

Effect of Duration of Olive Storage on Chemical and Sensory Quality of Extra Virgin Olive Oils
by: Annalisa Rotondi, et al.
Published: (2021-09-01)

In Vitro and In Vivo Characteristics of Olive Oil as Excipient for Topical Administration
by: Marta Rodríguez-Torrado, et al.
Published: (2022-11-01)

Characteristics of the olive oil obtained with the first and second centrifugation
by: J. Alba Mendoza, et al.
Published: (1996-06-01)

Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil
by: T. H. Gamel, et al.
Published: (1999-10-01)

Situation of European SMEs in the olive oil and table olive area. Survey.
by: Rosa De la Viesca, et al.
Published: (2005-09-01)

Effect of the delay in olive processing after harvesting on some physicochemical and nutritional parameters of olive oil from the Racimilla variety
by: M. Benito, et al.
Published: (2009-09-01)

Olive oil biophenols and women’s health
by: Ivan Fistonić, et al.
Published: (2012-08-01)

Olive growing in the municipality of Neum
by: Nino Rotim, et al.
Published: (2021-10-01)

Characterisation of Monovarietal Olive Oils Obtained from Croatian <i>cvs.</i> Drobnica and Buza during the Ripening Period
by: Jasminka Giacometti, et al.
Published: (2018-11-01)

Maturity impact on physicochemical composition and polyphenol properties of extra virgin olive oils obtained from Manzanilla, Arbequina, and Koroneiki varieties in Iran
by: Seyed Amirreza Ghreishi Rad, et al.
Published: (2023-09-01)

Relationships among the variables involved in the physical refining of olive oil using nitrogen as stripping gas /
by: Ruiz-Mendez, M. V.

Health Benefits of Olive Oil and Olive Extracts
by: Wendy J. Dahl, et al.
Published: (2016-06-01)

Olive and sesame oil effect on lipid profile in hypercholesterolemic patients, which better?
by: Seyedeh Mahdieh Namayandeh, et al.
Published: (2013-01-01)

Discrimination of edible olive oils by means of synchronous fluorescence spectroscopy with multivariate data analysis
by: A. Dankowska, et al.
Published: (2013-09-01)

Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems
by: Tullia Gallina Toschi, et al.
Published: (2014-02-01)

Differential Microbial Composition of Monovarietal and Blended Extra Virgin Olive Oils Determines Oil Quality during Storage
by: Biagi Angelo Zullo, et al.
Published: (2020-03-01)

Effects of olive leaves on chemical and phenolic constituents of refined olive oils
by: Gamli Faruk Ömer, et al.
Published: (2018-01-01)

Fluorescence Monitoring Oxidation of Extra Virgin Olive Oil Packed in Different Containers
by: Elísabet Martín-Tornero, et al.
Published: (2022-10-01)