Instrumentation and sensors for the food industry /

PSZJBL

Bibliographic Details
Main Authors: Kress-Rogers, Erika, Brimelow, Christopher J. B.
Format:
Language:eng
Published: Cambridge, England : Woodhead Pub, 2001
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author Kress-Rogers, Erika
Brimelow, Christopher J. B.
author_facet Kress-Rogers, Erika
Brimelow, Christopher J. B.
author_sort Kress-Rogers, Erika
collection OCEAN
description PSZJBL
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T03:23:26Z
publishDate 2001
publisher Cambridge, England : Woodhead Pub,
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spelling KOHA-OAI-TEST:2979912020-12-19T17:09:50ZInstrumentation and sensors for the food industry / Kress-Rogers, Erika Brimelow, Christopher J. B. Cambridge, England : Woodhead Pub,2001engPSZJBLURN:ISBN:1855735601 (hbk.)
spellingShingle Kress-Rogers, Erika
Brimelow, Christopher J. B.
Instrumentation and sensors for the food industry /
title Instrumentation and sensors for the food industry /
title_full Instrumentation and sensors for the food industry /
title_fullStr Instrumentation and sensors for the food industry /
title_full_unstemmed Instrumentation and sensors for the food industry /
title_short Instrumentation and sensors for the food industry /
title_sort instrumentation and sensors for the food industry
work_keys_str_mv AT kressrogerserika instrumentationandsensorsforthefoodindustry
AT brimelowchristopherjb instrumentationandsensorsforthefoodindustry