Natural antimicrobials for the minimal processing of foods /
50
| Main Author: | |
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| Format: | |
| Language: | eng |
| Published: |
Cambridge, England : Woodhead Pub,
2003
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| Subjects: |
| _version_ | 1796706419703021568 |
|---|---|
| author | Roller, Sibel |
| author_facet | Roller, Sibel |
| author_sort | Roller, Sibel |
| collection | OCEAN |
| description | 50 |
| first_indexed | 2024-03-05T03:23:27Z |
| format | |
| id | KOHA-OAI-TEST:297996 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T03:23:27Z |
| publishDate | 2003 |
| publisher | Cambridge, England : Woodhead Pub, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2979962020-12-19T17:09:50ZNatural antimicrobials for the minimal processing of foods / Roller, Sibel Cambridge, England : Woodhead Pub, 2003eng50PSZJBLAnti-infective agentsFood additivesURN:ISBN:1855736691 (hbk.) |
| spellingShingle | Anti-infective agents Food additives Roller, Sibel Natural antimicrobials for the minimal processing of foods / |
| title | Natural antimicrobials for the minimal processing of foods / |
| title_full | Natural antimicrobials for the minimal processing of foods / |
| title_fullStr | Natural antimicrobials for the minimal processing of foods / |
| title_full_unstemmed | Natural antimicrobials for the minimal processing of foods / |
| title_short | Natural antimicrobials for the minimal processing of foods / |
| title_sort | natural antimicrobials for the minimal processing of foods |
| topic | Anti-infective agents Food additives |
| work_keys_str_mv | AT rollersibel naturalantimicrobialsfortheminimalprocessingoffoods |