Natural antimicrobials for the minimal processing of foods /
50
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Cambridge, England : Woodhead Pub,
2003
|
| Subjects: |
50
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Cambridge, England : Woodhead Pub,
2003
|
| Subjects: |