Pick the right wine : the only comprehensive and foolproof guide to matching specific foods with specific wines /

Pick the right wine : the only comprehensive and foolproof guide to matching specific foods with specific wines /

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Bibliografski detalji
Glavni autor:	258928 McCarthy, Daniel
Format:
Izdano:	New York : Doubleday, 1991
Teme:	Food Wine and wine making

Slični predmeti

Wine & dine
Izdano: (1991)

Wine, food, and tourism marketing /
od: Hall, Colin Michael, 1961-
Izdano: (2003)

Hyphenated techniques in grape and wine chemistry /
od: Flamini, Riccardo
Izdano: (2008)

The Simon and Schuster beginner's guide to understanding wine /
od: 338873 Schuster, Michael
Izdano: (1989)

Specification for glass bottles for light wine
od: 8096 British Standards Institution

Wine tourism around the world : development, management, and markets /
od: Hall, Colin Michael, 1961-
Izdano: (2000)

Wine online : search costs and competition on price, quality, and distribution
od: Ariely, Dan., i dr.
Izdano: (2009)

WeinArchitektur : vom Keller zum Kult = WineArchitecture : the winery boom /
od: Architektur Zentrum Wien
Izdano: (2008)

500 red wines :
od: 524941 Austin, Christine
Izdano: (2009)

Investing in liquid assets : uncorking profits in today's global wine market /
od: 431427 Sokolin, David, i dr.
Izdano: (2008)

Chemistry of winemaking/
od: Webb, A. Dinsmoor, i dr.
Izdano: (1974)

The villa /
od: Roberts, Nora, author
Izdano: (2001)

Cooking with the world's best : celebrating 20 years of the Melbourne Food and Wine Festival.
Izdano: (2012)

Enological chemistry /
od: Moreno, Juan, i dr.
Izdano: (2012)

To wine or not to wine? A scientometric approach to 65+ years of wine preference and selection studies
od: Carollo, Alessandro, i dr.
Izdano: (2022)

Sensory analysis apparatus
od: 8096 British Standards Institution
Izdano: (1978)

A good year /
od: 243740 Mayle, Peter
Izdano: (2004)

The establishment of champagne in Britain, 1860-1914
od: Harding, R
Izdano: (2018)

Alcohol and its role in the evolution of human society /
od: Hornsey, Ian S. (Ian Spencer)
Izdano: (c201)

Determinants of liking : a call for multilevel assessment of wine preferences – a commentary on Werner and colleagues 2021
od: Setoh, Peipei, i dr.
Izdano: (2021)

Development of ready-to-drink tea with Lactobacillus plantarum Dad-13 based on the vulnerability aspects of the production process
od: Guritno, A. D., i dr.
Izdano: (2023)

Long run health impacts of income shocks : wine and Phylloxera in 19th century France Abhijit Banerjee ... [et al.].
od: Banerjee, Abhijit V.
Izdano: (2011)

FERMENTASI SORGUM MERAH (Sorghum bicolor L. Moench) SOSOH OLEH Amylomyces rouxii ATAU Rhizopus oligosporus SERTA PENGARUHNYA TERHADAP KECERNAAN PATI DAN PROTEIN
od: CHRISTIA, ABDI
Izdano: (2012)

Improving the Functionality of Chocolate by Incorporating Vegetal Extracts
od: Fibri, Dwi Larasatie Nur
Izdano: (2022)

Vigne, vitigni, uva, mosto e vini malvasia nei documenti notarili e negli statuti veneziani di Methone e Korone (secoli XIII-XV)
od: Andrea Nanetti
Izdano: (2017)

The irresistible inheritance of wilberforce : a novel in four vintages /
od: 276493 Torday, Paul
Izdano: (2008)

Wine and music (I): on the crossmodal matching of wine and music
od: Spence, C, i dr.
Izdano: (2015)

Inovasi Teknologi Pangan Menuju Indonesia Emas: Kumpulan Pemikiran Anggota PATPI
Izdano: (2021)

Kefir fermented with glucomannan from porang tuber to improve the health of metabolic syndrome rats
od: Nurliyani, Nurliyani, i dr.
Izdano: (2017)

The beverage manager's guide to wine, beer, and spirits /
od: Schmid, Albert W. A., i dr.
Izdano: (2013)

A smooth wine? Haptic influences on wine evaluation
od: Wang, Q, i dr.
Izdano: (2018)

Vintage wine
od: Mason, Cordelia
Izdano: (2015)

Wildcat wine
od: 457336 Matturro, Claire
Izdano: (2005)

Assessing the influence of music on wine perception among wine professionals
od: Wang, Q, i dr.
Izdano: (2017)

Wine and music (III): so what if music influences the taste of the wine?
od: Spence, C, i dr.
Izdano: (2015)

Great wine terroirs
od: West, S
Izdano: (2005)

[Utilization of molecular techniques for the characterization of wine yeasts and the study of the wine-making process]
od: Querol, A, i dr.
Izdano: (1993)

Utilization of molecular techniques for the characterization of wine yeasts and the study of the wine-making process
od: Querol, A, i dr.
Izdano: (1993)

Identification of microbial communities in rice wine traditional starter (sasad) and fermentation of rice wines
od: Koay Meiwei
Izdano: (2023)

Map 14: Wine Country
Izdano: (2005)