Pick the right wine : the only comprehensive and foolproof guide to matching specific foods with specific wines /

Pick the right wine : the only comprehensive and foolproof guide to matching specific foods with specific wines /

43

Detaylı Bibliyografya
Yazar:	258928 McCarthy, Daniel
Materyal Türü:
Baskı/Yayın Bilgisi:	New York : Doubleday, 1991
Konular:	Food Wine and wine making

Benzer Materyaller

Wine & dine
Baskı/Yayın Bilgisi: (1991)

Wine, food, and tourism marketing /
Yazar:: Hall, Colin Michael, 1961-
Baskı/Yayın Bilgisi: (2003)

Hyphenated techniques in grape and wine chemistry /
Yazar:: Flamini, Riccardo
Baskı/Yayın Bilgisi: (2008)

The Simon and Schuster beginner's guide to understanding wine /
Yazar:: 338873 Schuster, Michael
Baskı/Yayın Bilgisi: (1989)

Specification for glass bottles for light wine
Yazar:: 8096 British Standards Institution

Wine tourism around the world : development, management, and markets /
Yazar:: Hall, Colin Michael, 1961-
Baskı/Yayın Bilgisi: (2000)

Wine online : search costs and competition on price, quality, and distribution
Yazar:: Ariely, Dan., ve diğerleri
Baskı/Yayın Bilgisi: (2009)

WeinArchitektur : vom Keller zum Kult = WineArchitecture : the winery boom /
Yazar:: Architektur Zentrum Wien
Baskı/Yayın Bilgisi: (2008)

500 red wines :
Yazar:: 524941 Austin, Christine
Baskı/Yayın Bilgisi: (2009)

Investing in liquid assets : uncorking profits in today's global wine market /
Yazar:: 431427 Sokolin, David, ve diğerleri
Baskı/Yayın Bilgisi: (2008)

Chemistry of winemaking/
Yazar:: Webb, A. Dinsmoor, ve diğerleri
Baskı/Yayın Bilgisi: (1974)

The villa /
Yazar:: Roberts, Nora, author
Baskı/Yayın Bilgisi: (2001)

Cooking with the world's best : celebrating 20 years of the Melbourne Food and Wine Festival.
Baskı/Yayın Bilgisi: (2012)

Enological chemistry /
Yazar:: Moreno, Juan, ve diğerleri
Baskı/Yayın Bilgisi: (2012)

To wine or not to wine? A scientometric approach to 65+ years of wine preference and selection studies
Yazar:: Carollo, Alessandro, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Sensory analysis apparatus
Yazar:: 8096 British Standards Institution
Baskı/Yayın Bilgisi: (1978)

A good year /
Yazar:: 243740 Mayle, Peter
Baskı/Yayın Bilgisi: (2004)

The establishment of champagne in Britain, 1860-1914
Yazar:: Harding, R
Baskı/Yayın Bilgisi: (2018)

Alcohol and its role in the evolution of human society /
Yazar:: Hornsey, Ian S. (Ian Spencer)
Baskı/Yayın Bilgisi: (c201)

Determinants of liking : a call for multilevel assessment of wine preferences – a commentary on Werner and colleagues 2021
Yazar:: Setoh, Peipei, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Development of ready-to-drink tea with Lactobacillus plantarum Dad-13 based on the vulnerability aspects of the production process
Yazar:: Guritno, A. D., ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Long run health impacts of income shocks : wine and Phylloxera in 19th century France Abhijit Banerjee ... [et al.].
Yazar:: Banerjee, Abhijit V.
Baskı/Yayın Bilgisi: (2011)

FERMENTASI SORGUM MERAH (Sorghum bicolor L. Moench) SOSOH OLEH Amylomyces rouxii ATAU Rhizopus oligosporus SERTA PENGARUHNYA TERHADAP KECERNAAN PATI DAN PROTEIN
Yazar:: CHRISTIA, ABDI
Baskı/Yayın Bilgisi: (2012)

Improving the Functionality of Chocolate by Incorporating Vegetal Extracts
Yazar:: Fibri, Dwi Larasatie Nur
Baskı/Yayın Bilgisi: (2022)

Vigne, vitigni, uva, mosto e vini malvasia nei documenti notarili e negli statuti veneziani di Methone e Korone (secoli XIII-XV)
Yazar:: Andrea Nanetti
Baskı/Yayın Bilgisi: (2017)

The irresistible inheritance of wilberforce : a novel in four vintages /
Yazar:: 276493 Torday, Paul
Baskı/Yayın Bilgisi: (2008)

Wine and music (I): on the crossmodal matching of wine and music
Yazar:: Spence, C, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Inovasi Teknologi Pangan Menuju Indonesia Emas: Kumpulan Pemikiran Anggota PATPI
Baskı/Yayın Bilgisi: (2021)

Kefir fermented with glucomannan from porang tuber to improve the health of metabolic syndrome rats
Yazar:: Nurliyani, Nurliyani, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

The beverage manager's guide to wine, beer, and spirits /
Yazar:: Schmid, Albert W. A., ve diğerleri
Baskı/Yayın Bilgisi: (2013)

A smooth wine? Haptic influences on wine evaluation
Yazar:: Wang, Q, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Vintage wine
Yazar:: Mason, Cordelia
Baskı/Yayın Bilgisi: (2015)

Wildcat wine
Yazar:: 457336 Matturro, Claire
Baskı/Yayın Bilgisi: (2005)

Assessing the influence of music on wine perception among wine professionals
Yazar:: Wang, Q, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Wine and music (III): so what if music influences the taste of the wine?
Yazar:: Spence, C, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Great wine terroirs
Yazar:: West, S
Baskı/Yayın Bilgisi: (2005)

[Utilization of molecular techniques for the characterization of wine yeasts and the study of the wine-making process]
Yazar:: Querol, A, ve diğerleri
Baskı/Yayın Bilgisi: (1993)

Utilization of molecular techniques for the characterization of wine yeasts and the study of the wine-making process
Yazar:: Querol, A, ve diğerleri
Baskı/Yayın Bilgisi: (1993)

Identification of microbial communities in rice wine traditional starter (sasad) and fermentation of rice wines
Yazar:: Koay Meiwei
Baskı/Yayın Bilgisi: (2023)

Map 14: Wine Country
Baskı/Yayın Bilgisi: (2005)