Production of soy sauce powder by spray drying method : a study of product flavor retention /
Project Paper (Bachelor of Chemical Engineering (Bioprocess)) - Universiti Teknologi Malaysia, 1999
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Sekudai : UTM,
1999
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_version_ | 1796650861269614592 |
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author | 192105 Lau, Kok Wai |
author_facet | 192105 Lau, Kok Wai |
author_sort | 192105 Lau, Kok Wai |
collection | OCEAN |
description | Project Paper (Bachelor of Chemical Engineering (Bioprocess)) - Universiti Teknologi Malaysia, 1999 |
first_indexed | 2024-03-04T13:57:50Z |
format | |
id | KOHA-OAI-TEST:29814 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-04T13:57:50Z |
publishDate | 1999 |
publisher | Sekudai : UTM, |
record_format | dspace |
spelling | KOHA-OAI-TEST:298142020-12-19T16:56:51ZProduction of soy sauce powder by spray drying method : a study of product flavor retention / 192105 Lau, Kok Wai Sekudai : UTM,1999Project Paper (Bachelor of Chemical Engineering (Bioprocess)) - Universiti Teknologi Malaysia, 199950PRZSLSoybeanSoy sauceSpray drying |
spellingShingle | Soybean Soy sauce Spray drying 192105 Lau, Kok Wai Production of soy sauce powder by spray drying method : a study of product flavor retention / |
title | Production of soy sauce powder by spray drying method : a study of product flavor retention / |
title_full | Production of soy sauce powder by spray drying method : a study of product flavor retention / |
title_fullStr | Production of soy sauce powder by spray drying method : a study of product flavor retention / |
title_full_unstemmed | Production of soy sauce powder by spray drying method : a study of product flavor retention / |
title_short | Production of soy sauce powder by spray drying method : a study of product flavor retention / |
title_sort | production of soy sauce powder by spray drying method a study of product flavor retention |
topic | Soybean Soy sauce Spray drying |
work_keys_str_mv | AT 192105laukokwai productionofsoysaucepowderbyspraydryingmethodastudyofproductflavorretention |