Production of soy sauce powder by spray drying method : a study of product flavor retention /

Production of soy sauce powder by spray drying method : a study of product flavor retention /

Project Paper (Bachelor of Chemical Engineering (Bioprocess)) - Universiti Teknologi Malaysia, 1999

Bibliografiska uppgifter
Huvudupphovsman:	192105 Lau, Kok Wai
Materialtyp:
Publicerad:	Sekudai : UTM, 1999
Ämnen:	Soybean Soy sauce Spray drying

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