Introduction to the chemical analysis of foods /
43
| Main Author: | |
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| Format: | |
| Published: |
Boston, MA : Jones and Bartlett,
1994
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| Subjects: |
| _version_ | 1796706880978944000 |
|---|---|
| author | Nielsen, S. Suzanne |
| author_facet | Nielsen, S. Suzanne |
| author_sort | Nielsen, S. Suzanne |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-05T03:29:44Z |
| format | |
| id | KOHA-OAI-TEST:300098 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T03:29:44Z |
| publishDate | 1994 |
| publisher | Boston, MA : Jones and Bartlett, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:3000982020-12-19T17:09:56ZIntroduction to the chemical analysis of foods / Nielsen, S. Suzanne Boston, MA : Jones and Bartlett,19944399PSZJBLFoodFood adulteration and inspectionURN:ISBN:0867208260 |
| spellingShingle | Food Food adulteration and inspection Nielsen, S. Suzanne Introduction to the chemical analysis of foods / |
| title | Introduction to the chemical analysis of foods / |
| title_full | Introduction to the chemical analysis of foods / |
| title_fullStr | Introduction to the chemical analysis of foods / |
| title_full_unstemmed | Introduction to the chemical analysis of foods / |
| title_short | Introduction to the chemical analysis of foods / |
| title_sort | introduction to the chemical analysis of foods |
| topic | Food Food adulteration and inspection |
| work_keys_str_mv | AT nielsenssuzanne introductiontothechemicalanalysisoffoods |