Fish snack (keropok lekor) design machine /

Fish snack (keropok lekor) design machine /

Project Paper (Sarjana Muda Kejuruteraan (Mekanikal)) - Universiti teknologi Malaysia, 2010

Bibliographic Details
Main Authors:	Mohd. Azuwan Mat Dzahir, 1986-, Zulkafli Yusoff, supervisor, Fakulti Kejuruteraan Mekanikal
Format:
Published:	2009
Subjects:	Machine design Snack foods

Similar Items

Fish snack (keropok lekor) design machine [electronic resource] /
by: Mohd. Azuwan Mat Dzahir, 1986-
Published: (2009)

Snack food technology/
by: 203589 Matz, Samuel A.
Published: (1984)

Snack foods processing /
by: Lusas, Edmund W., et al.
Published: (2001)

Snacks and chips processing technology
Published: (1999)

Snacks : delicious recipes for a healthy life /
by: 529612 Neri, Marina
Published: (2011)

Kid's snacks & lunch : healthy eating /
by: Price, Jane, editor
Published: (1993)

Keropok lekor Terengganu /
by: Noraien Mansor, 1960-
Published: (2013)

Keropok Lekor TERENGGANU /
by: Noraien Mansor, 1960-, author 336710, et al.
Published: (2015)

Modification And Improvement Of ‘Khao Kriap Waue' (A Traditional Thai Glutinous Rice-Based Snack Food)
by: Jomduang, SomChai
Published: (1994)

Super healthy snacks and treats : more than 60 easy recipes for energizing, delicious snacks free from gluten, dairy, refined sugar and eggs /
by: Zoe, Jenna, et al.
Published: (2013)

Development of extruded puffed corn-fish snack from silver carp (Hypophthalmicthys molitrix)
by: Shahmohammadi, Hamidreza
Published: (2013)

Shopping for Health: Snack Foods
by: Carley Rusch, et al.
Published: (2015-02-01)

Shopping for Health: Snack Foods
by: Carley Rusch, et al.
Published: (2015-02-01)

Sustaining traditional food: consumers' perceptions on physical characteristics of keropok lekor or fish snack
by: Omar, M., et al.
Published: (2011)

Biotechnology of dried snacks with heightened nutritional value made from salmon backbones and jerusalem artichoke
by: Valeria A. Potapova, et al.
Published: (2014-09-01)

Lekor Den Enterprise: Keropok Lekor / Norfazarifah Ahmad Fazli... [et al.]
by: Ahmad Fazli, Norfazarifah, et al.
Published: (2013)

Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating &ldquo;Impact of processing on obtaining healthy snacks&rdquo;
by: Xóchitl Ariadna Ruiz-Armenta, et al.
Published: (2025-02-01)

Cryomechanical Freezing Of Keropok Lekor
by: Mohd. Amin, Nor Amaiza
Published: (2003)

Raising the bar : integrity and passion in life and business : a journey toward sustaining your business, brand, people, community, and the planet /
by: 400591 Erickson, Gary, et al.
Published: (2006)

Satu tinjauan mengenai pengaruh iklan di televisyen terhadap pembelian makanan ringan di kalangan pelajar Sekolah Menengah Rendah/
by: 219556 Yu, Swee Lan
Published: (1995)

Predicting freezing time for keropok lekor.
by: Ibrahim, Mohd Nordin, et al.
Published: (2007)

Protein-Hydrocolloids Interactions in "Keropok Lekor"
by: Kaw, Zay Ya
Published: (2004)

Keropok Lekor Panas Meletop Enterprise / Muhammad Kamarul Hisyam Jusoh
by: Muhammad Kamarul Hisyam, Jusoh
Published: (2020)

Development of questionnaire for assessment of snack and fast food consumption among urban children aged 7-9 years
by: Sharif Ishak, Sharifah Intan Zainun
Published: (2012)

Keropok Lekor - Boiling and Steaming Methods of Processing
by: Bakar, Jamilah
Published: (1983)

Microbiological quality of keropok lekor during processing
by: Mahmud @ Ab. Rashid, Nor Khaizura, et al.
Published: (2009)

perfect party food : tempting recipes for easy entertaining /
by: Fraser, Linda, author 415899
Published: (2003)

Aplikasi tahap penggunaan teknologi dalam pembuatan keropok lekor /
by: Nurul Murni Omar, 1986-, et al.
Published: (2012)

Ensuring the Health and Safety of Indonesian School Children: Legal Protections in Snack Consumption
by: Iif Taufiq El Haque, et al.
Published: (2023-11-01)

Histamine and histamine-forming bacteria in keropok lekor(Malaysian fish sausage)during processing.
by: Mahmud @ Ab. Rashid, Nor Khaizura, et al.
Published: (2009)

Rekabentuk mesin memproses perusahaan keropok/
by: 184008 Mohamed Ruslan Abdullah
Published: (1987)

Utilization of butterfly pea flower as shelf-life colour indicator for keropok lekor smart packaging
by: M.A.Z. Othman, et al.
Published: (2024)

Fast microwave carbonization of aluminum-coated plastic wastes and perspectives: The examples of CDs and snack bags
by: Athanasios B. Bourlinos, et al.
Published: (2025-01-01)

Clustering Sugar Content in Children's Snacks for Diabetes Prevention Using Unsupervised Learning
by: Irma Darmayanti, et al.
Published: (2024-12-01)

EDUCATION ON THE RISKS OF USING HAZARDOUS ADDITIVES IN SNACKS FOR STUDENTS AT MARGAHAYU II ELEMENTARY SCHOOL IN BEKASI CITY
by: Annisa Amalia, et al.
Published: (2021-06-01)

Snek : kompilasi majalah karangkraf
Published: (2010)

Aplikasi tahap penggunaan teknologi dalam pembuatan keropok lekor [electronic resource] /
by: Nurul Murni Omar, 1986-, et al.
Published: (2012)

The enhancement of stability and quality characteristics of 'keropok lekor' by the incorporate of hyrocolloids
by: Bakar, Jamilah, et al.
Published: (2004)

Microbiological and Chemical Quality of Keropok Lekor during Processing And Storage
by: Mahmud @ Ab. Rashid, Nor Khaizura
Published: (2008)

Biogenic amines and urocanic acid in keropok lekor, and their effects on cytotoxicity and proinflammatory mediator secretion of macrophage cell culture
by: Hussain, Husniza
Published: (2017)