Functional food : safety aspects symposium /
42
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Format: | |
Language: | eng |
Published: |
Weinheim : Wiley-Vch
2004
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Subjects: |
_version_ | 1826416805376163840 |
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author | Eisenbrand, Gerhard |
author_facet | Eisenbrand, Gerhard |
author_sort | Eisenbrand, Gerhard |
collection | OCEAN |
description | 42 |
first_indexed | 2024-03-05T03:36:09Z |
format | |
id | KOHA-OAI-TEST:302230 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T03:36:09Z |
publishDate | 2004 |
publisher | Weinheim : Wiley-Vch |
record_format | dspace |
spelling | KOHA-OAI-TEST:3022302020-12-19T17:10:02ZFunctional food : safety aspects symposium / Eisenbrand, Gerhard Weinheim : Wiley-Vch2004eng4250PSZJBLFunctional foodsNutritionFood consumptionDiet therapyURN:ISBN:352727765X (pbk.) |
spellingShingle | Functional foods Nutrition Food consumption Diet therapy Eisenbrand, Gerhard Functional food : safety aspects symposium / |
title | Functional food : safety aspects symposium / |
title_full | Functional food : safety aspects symposium / |
title_fullStr | Functional food : safety aspects symposium / |
title_full_unstemmed | Functional food : safety aspects symposium / |
title_short | Functional food : safety aspects symposium / |
title_sort | functional food safety aspects symposium |
topic | Functional foods Nutrition Food consumption Diet therapy |
work_keys_str_mv | AT eisenbrandgerhard functionalfoodsafetyaspectssymposium |