Functional food : safety aspects symposium /

42

Bibliographic Details
Main Author: Eisenbrand, Gerhard
Format:
Language:eng
Published: Weinheim : Wiley-Vch 2004
Subjects:
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author Eisenbrand, Gerhard
author_facet Eisenbrand, Gerhard
author_sort Eisenbrand, Gerhard
collection OCEAN
description 42
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format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T03:36:09Z
publishDate 2004
publisher Weinheim : Wiley-Vch
record_format dspace
spelling KOHA-OAI-TEST:3022302020-12-19T17:10:02ZFunctional food : safety aspects symposium / Eisenbrand, Gerhard Weinheim : Wiley-Vch2004eng4250PSZJBLFunctional foodsNutritionFood consumptionDiet therapyURN:ISBN:352727765X (pbk.)
spellingShingle Functional foods
Nutrition
Food consumption
Diet therapy
Eisenbrand, Gerhard
Functional food : safety aspects symposium /
title Functional food : safety aspects symposium /
title_full Functional food : safety aspects symposium /
title_fullStr Functional food : safety aspects symposium /
title_full_unstemmed Functional food : safety aspects symposium /
title_short Functional food : safety aspects symposium /
title_sort functional food safety aspects symposium
topic Functional foods
Nutrition
Food consumption
Diet therapy
work_keys_str_mv AT eisenbrandgerhard functionalfoodsafetyaspectssymposium