Rapid hydrolysis of proteins and peptides by means of microwave technology and its application to amino acid analysis /

Rapid hydrolysis of proteins and peptides by means of microwave technology and its application to amino acid analysis /

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Detalhes bibliográficos
Autor principal:	Shui-Tein, Chen
Formato:
Idioma:	eng
Assuntos:	Proteins Peptides Amino acids Amino acids, peptides, and related compounds

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