HACCP halal manual for frozen food industry /

Project Paper (Sarjana Muda Kejuruteraan Kimia (Gas)) - Universiti Teknologi Malaysia, 2008

Bibliographic Details
Main Authors: 385762 Nasruddin Ramli, Noor Shawal Nasri (supervisor)
Format:
Language:eng
Published: Skudai : Universiti Teknologi Malaysia, 2008
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author 385762 Nasruddin Ramli
Noor Shawal Nasri (supervisor)
author_facet 385762 Nasruddin Ramli
Noor Shawal Nasri (supervisor)
author_sort 385762 Nasruddin Ramli
collection OCEAN
description Project Paper (Sarjana Muda Kejuruteraan Kimia (Gas)) - Universiti Teknologi Malaysia, 2008
first_indexed 2024-03-05T03:37:27Z
format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T03:37:27Z
publishDate 2008
publisher Skudai : Universiti Teknologi Malaysia,
record_format dspace
spelling KOHA-OAI-TEST:3026642020-12-19T17:10:03ZHACCP halal manual for frozen food industry / 385762 Nasruddin Ramli Noor Shawal Nasri (supervisor) Skudai : Universiti Teknologi Malaysia,2008engProject Paper (Sarjana Muda Kejuruteraan Kimia (Gas)) - Universiti Teknologi Malaysia, 2008FECEEL
spellingShingle 385762 Nasruddin Ramli
Noor Shawal Nasri (supervisor)
HACCP halal manual for frozen food industry /
title HACCP halal manual for frozen food industry /
title_full HACCP halal manual for frozen food industry /
title_fullStr HACCP halal manual for frozen food industry /
title_full_unstemmed HACCP halal manual for frozen food industry /
title_short HACCP halal manual for frozen food industry /
title_sort haccp halal manual for frozen food industry
work_keys_str_mv AT 385762nasruddinramli haccphalalmanualforfrozenfoodindustry
AT noorshawalnasrisupervisor haccphalalmanualforfrozenfoodindustry