The book of yields : accuracy in food costing and purchasing /

43

Bibliographic Details
Main Author: 452526 Lynch, Francis T.
Format:
Language:eng
Published: Hoboken, N.J. : John Wiley & Sons, 2005
Subjects:
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author 452526 Lynch, Francis T.
author_facet 452526 Lynch, Francis T.
author_sort 452526 Lynch, Francis T.
collection OCEAN
description 43
first_indexed 2024-03-05T03:38:38Z
format
id KOHA-OAI-TEST:303062
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T03:38:38Z
publishDate 2005
publisher Hoboken, N.J. : John Wiley & Sons,
record_format dspace
spelling KOHA-OAI-TEST:3030622020-12-19T17:10:04ZThe book of yields : accuracy in food costing and purchasing / 452526 Lynch, Francis T. Hoboken, N.J. : John Wiley & Sons,2005eng4399PSZJBLFoodFoodURN:ISBN:047145785X (pbk.)
spellingShingle Food
Food
452526 Lynch, Francis T.
The book of yields : accuracy in food costing and purchasing /
title The book of yields : accuracy in food costing and purchasing /
title_full The book of yields : accuracy in food costing and purchasing /
title_fullStr The book of yields : accuracy in food costing and purchasing /
title_full_unstemmed The book of yields : accuracy in food costing and purchasing /
title_short The book of yields : accuracy in food costing and purchasing /
title_sort book of yields accuracy in food costing and purchasing
topic Food
Food
work_keys_str_mv AT 452526lynchfrancist thebookofyieldsaccuracyinfoodcostingandpurchasing
AT 452526lynchfrancist bookofyieldsaccuracyinfoodcostingandpurchasing