Blanching of vegetables for freezing-which indicator enzyme to choose /
42
প্রধান লেখক: | |
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বিন্যাস: | |
ভাষা: | eng |
বিষয়গুলি: |
_version_ | 1826417224989016064 |
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author | Williams, Don C. |
author_facet | Williams, Don C. |
author_sort | Williams, Don C. |
collection | OCEAN |
description | 42 |
first_indexed | 2024-03-05T03:42:30Z |
format | |
id | KOHA-OAI-TEST:304358 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T03:42:30Z |
record_format | dspace |
spelling | KOHA-OAI-TEST:3043582020-12-19T17:10:08ZBlanching of vegetables for freezing-which indicator enzyme to choose / Williams, Don C. eng42PSZJBLVegetablesVegetables |
spellingShingle | Vegetables Vegetables Williams, Don C. Blanching of vegetables for freezing-which indicator enzyme to choose / |
title | Blanching of vegetables for freezing-which indicator enzyme to choose / |
title_full | Blanching of vegetables for freezing-which indicator enzyme to choose / |
title_fullStr | Blanching of vegetables for freezing-which indicator enzyme to choose / |
title_full_unstemmed | Blanching of vegetables for freezing-which indicator enzyme to choose / |
title_short | Blanching of vegetables for freezing-which indicator enzyme to choose / |
title_sort | blanching of vegetables for freezing which indicator enzyme to choose |
topic | Vegetables Vegetables |
work_keys_str_mv | AT williamsdonc blanchingofvegetablesforfreezingwhichindicatorenzymetochoose |